Description
Baby Back Ribs with Balsamic-Peach BBQ Sauce are the perfect combination of sweet and tangy flavors, making them a must-try for any barbecue enthusiast. These tender ribs are slow-cooked to perfection and glazed with a rich, sticky sauce that will have everyone coming back for seconds. Ideal for family gatherings or summer cookouts, this recipe promises to create delicious memories with every bite.
Ingredients
Scale
- 2 lbs baby back ribs
- 1/2 cup balsamic vinegar
- 2 ripe peaches, diced
- 1/4 cup packed brown sugar
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Remove the membrane from the back of the ribs and season both sides generously with salt and pepper.
- In a saucepan over medium heat, combine balsamic vinegar, diced peaches, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Preheat your grill to medium heat (about 350°F). Place the seasoned ribs on indirect heat and grill for about 1 hour.
- Baste the ribs every 15 minutes with the BBQ sauce for added flavor and moisture.
- Once cooked through (about 2 hours), let the ribs rest before slicing into portions.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For enhanced tenderness, marinate the ribs overnight. Substitute peaches with apricots or add chipotle for a smoky twist. Store leftovers in an airtight container in the fridge for up to four days; reheat gently in the oven.