Irresistible Baked Chicken Legs and Rice Recipe You’ll Love

The aroma of Baked Chicken Legs and Rice wafts through the kitchen, creating an enticing atmosphere that beckons everyone to gather around. Juicy chicken legs, perfectly seasoned and baked to crispy perfection, rest atop a bed of fluffy rice infused with savory flavors that dance on your taste buds. delicious mini quiches.

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This dish is not just a meal; it’s a warm hug on a plate. Picture family dinners filled with laughter, kids vying for the last piece, and friends asking for seconds. quick lo mein recipe Whether it’s a cozy weeknight or a festive gathering, Baked Chicken Legs and Rice never fails to impress.

I still remember the first time I made this dish for my family; they practically fought over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Legs: Choose meaty drumsticks for juicy flavor; skin-on adds crispiness during baking.

• Long-Grain Rice: Opt for white or brown rice; each offers unique textures and flavors.

• Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.

• Garlic Powder: A must-have for depth; fresh garlic works too if you prefer boldness.

• Paprika: Sweet paprika adds color and mild sweetness without overwhelming heat.

• Onion Powder: A pantry staple that elevates the overall flavor profile effortlessly.

• Olive Oil: Drizzle over chicken legs for moisture and to help spices stick beautifully.

• Salt & Pepper: Essential seasonings; use them generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting goulash recipe.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C). It should be nice and hot by the time you’re ready to bake.

Season the Chicken Legs: In a bowl, combine garlic powder, paprika, onion powder, salt, and pepper. Rub this mix all over the chicken legs until well-coated. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Prepare the Rice Base: In a baking dish, add rice followed by pouring chicken broth over it. Stir gently to combine everything evenly.

Add Chicken on Top: Lay the seasoned chicken legs atop the rice mixture in your baking dish. Make sure they’re evenly spaced for optimal cooking.

Bake Until Golden Brown: Place in the preheated oven and bake for about 40-45 minutes until chicken is golden brown and cooked through.

Let it Rest Before Serving: Once out of the oven, let it rest for about 5 minutes before serving. This helps keep everything juicy!

Now you are ready to savor every bite of Baked Chicken Legs and Rice! Enjoy this delightful dish with your loved ones while soaking up all the compliments headed your way. Happy cooking! For more inspiration, check out this Creamy Garlic Chicken Recipe recipe.

Perfecting the Cooking Process

Start by marinating your chicken legs while preheating the oven to 400°F. Once marinated, sear the chicken in a hot pan before baking it alongside seasoned rice for 45-50 minutes.

Add Your Touch

Feel free to swap out spices or add vegetables like bell peppers or peas to the rice. This allows you to personalize the dish based on what you love or have at home.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or oven until heated through, ensuring juicy chicken legs and fluffy rice.

I remember hosting a casual dinner party when I first made baked chicken legs and rice. My friends couldn’t stop complimenting it, and I secretly felt like a kitchen magician!

FAQ

How long should I bake chicken legs?

Bake chicken legs at 400°F for about 45-50 minutes until fully cooked.

Can I use brown rice instead of white?

Yes, but adjust cooking time since brown rice takes longer to cook.

What should I serve with baked chicken legs and rice?

Consider pairing it with a fresh salad or steamed veggies for a balanced meal. refreshing summer salad.

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Baked Chicken Legs and Rice

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• Author: recipesnew
• Total Time: 1 hour
• Yield: Serves 4

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Description

Baked Chicken Legs and Rice is a comforting one-pan dish that combines juicy, flavorful chicken legs with fluffy rice, all infused with savory spices. Perfect for family dinners or casual gatherings, this recipe is not only delicious but also easy to prepare. The golden-brown chicken resting on a bed of seasoned rice makes for an eye-catching centerpiece on your dinner table. Enjoy the delightful aroma as it fills your kitchen and watch as your loved ones gather around for seconds!

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Ingredients

Scale 1x2x3x

• 4 chicken legs (about 2 lbs)
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix garlic powder, paprika, onion powder, salt, and pepper. Rub the mixture over the chicken legs.
3. In a baking dish, spread the rice evenly and pour chicken broth over it.
4. Place seasoned chicken legs on top of the rice.
5. Bake for 40-45 minutes until the chicken is golden brown and cooked through.
6. Let it rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken leg with ¼ cup rice
• Calories: 450
• Sugar: 0g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Marinate the chicken overnight for enhanced flavor. Feel free to add vegetables like bell peppers or peas to the rice for added nutrition. Store leftovers in an airtight container in the fridge for up to four days.