Irresistible Baked Parmesan Garlic Potato Wedges Recipe

There’s something magical about the aroma of Baked Parmesan Garlic Potato Wedges wafting through the kitchen. Picture this: golden-brown wedges, crispy on the outside, soft and fluffy on the inside, all generously coated with delicious garlic and parmesan goodness. instant pot baked potatoes It’s like a hug for your taste buds!

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Now, imagine serving these irresistible wedges at your next family gathering or cozy movie night. Trust me; they’ll disappear faster than you can say “pass the ketchup!” The anticipation of biting into these delectable treats is enough to make anyone drool.

Every time I whip up these potato wedges, my friends and family rave about them like they’re some kind of culinary masterpiece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes are perfect for creating that fluffy interior we all love.
• Olive Oil: A drizzle provides richness and helps achieve that crispy texture. For more inspiration, check out this crispy roasted potatoes recipe.
• Garlic Powder: This adds an irresistible garlic flavor without the fuss of chopping fresh cloves.
• Parmesan Cheese: Freshly grated parmesan elevates the flavor; don’t skimp on it!
• Salt & Pepper: Essential for seasoning and enhancing the overall taste.
• Dried Italian Herbs: A sprinkle of these herbs adds depth and character to the wedges.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures crispiness without burning those lovely potato wedges.

Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut them into wedges, aiming for uniform sizes so they cook evenly.

Toss with Olive Oil and Seasonings: In a large bowl, combine your potato wedges with olive oil, garlic powder, salt, pepper, dried Italian herbs, and half of the parmesan cheese. Toss well until each wedge is thoroughly coated.

Arrange on Baking Sheet: Spread the seasoned wedges out in a single layer on a baking sheet lined with parchment paper. Ensure they’re not overcrowded; this allows them to crisp up nicely.

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for about 25-30 minutes. Flip halfway through until golden brown and crispy on both sides.

Add Remaining Parmesan and Broil (Optional): In the last few minutes of baking, sprinkle the remaining parmesan cheese over the wedges. For an extra crispy finish, broil them for an additional 2-3 minutes while watching closely!

These steps will lead you straight to potato heaven! The aroma filling your kitchen will have you dancing in anticipation.

Now grab your favorite dipping sauce—ketchup or ranch—and get ready to indulge in these delicious Baked Parmesan Garlic Potato Wedges! Trust me; they’ll become a staple in your household once you try them! bacon ranch potato salad. apple bacon Brussels sprouts salad.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C) while you prepare the potatoes. Slice them into wedges and toss with olive oil, garlic, parmesan, and seasonings before spreading them evenly on a baking sheet. Parmesan garlic roasted potatoes.

Add Your Touch

Feel free to swap out parmesan for cheddar or add spices like paprika and cayenne for a kick. Fresh herbs such as rosemary or thyme can also elevate the flavor profile wonderfully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 375°F (190°C) until crispy again, about 10 minutes.

The first time I made Baked Parmesan Garlic Potato Wedges, my friends devoured them within minutes! It was such a hit that I had to make a second batch while laughing at their empty plates. For more inspiration, check out this potato casserole recipe.

FAQ

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a nice sweetness and pair well with garlic.

How do I make these wedges spicy?

Add cayenne pepper or crushed red pepper flakes to the seasoning mix before baking.

What dips go well with baked potato wedges?

Try ranch dressing, ketchup, or homemade garlic aioli for delicious dipping options.

Print

Baked Parmesan Garlic Potato Wedges

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Parmesan Garlic Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a delightful blend of garlic and parmesan flavors. Perfect for family gatherings or movie nights, these potato wedges are easy to prepare and sure to impress. Serve them with your favorite dipping sauce, and watch as they become an instant hit!

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Ingredients

Scale 1x2x3x

• 2 large Russet potatoes (about 1.5 lbs)
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ cup freshly grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp dried Italian herbs

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Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and cut the russet potatoes into uniform wedges.
3. In a bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, dried herbs, and half of the parmesan cheese until well coated.
4. Spread wedges in a single layer on a lined baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown.
6. Sprinkle remaining parmesan cheese on top in the last few minutes of baking; broil for an extra 2-3 minutes for added crispiness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 wedges (130g)
• Calories: 200
• Sugar: 1g
• Sodium: 330mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 5mg

Keywords: - For extra crispiness, soak potato wedges in water for 30 minutes before seasoning. - Feel free to substitute Parmesan with cheddar or add spices like paprika for a kick.