Description
Baked Parmesan Garlic Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a delightful blend of garlic and parmesan flavors. Perfect for family gatherings or movie nights, these potato wedges are easy to prepare and sure to impress. Serve them with your favorite dipping sauce, and watch as they become an instant hit!
Ingredients
Scale
- 2 large Russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried Italian herbs
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the russet potatoes into uniform wedges.
- In a bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, dried herbs, and half of the parmesan cheese until well coated.
- Spread wedges in a single layer on a lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown.
- Sprinkle remaining parmesan cheese on top in the last few minutes of baking; broil for an extra 2-3 minutes for added crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wedges (130g)
- Calories: 200
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For extra crispiness, soak potato wedges in water for 30 minutes before seasoning. - Feel free to substitute Parmesan with cheddar or add spices like paprika for a kick.