Irresistible Balsamic Honey Grilled Brussels Sprouts Recipe

There’s something magical about the combination of balsamic vinegar and honey. When you toss Brussels sprouts in this heavenly mix and grill them, you create a dish that sings with flavor. Picture crispy, caramelized edges mingling with sweet and tangy notes, making your taste buds dance like no one is watching. Trust me; these balsamic honey grilled Brussels sprouts are a showstopper.

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I remember the first time I made these for a family barbecue. My Uncle Bob, who swears by his famous potato salad, gave me a skeptical look as I set the sprouts on the grill. But after one bite, he was converted! The ideal side dish for summer cookouts or cozy family dinners, these sprouts will have everyone coming back for seconds—if not thirds. creamy mashed potato recipe.

The first time I served these balsamic honey grilled Brussels sprouts at a dinner party, my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; avoid any that are yellow or wilted.
• Balsamic Vinegar: It adds a rich tanginess; opt for high-quality vinegar for maximum flavor impact.
• Honey: Use pure honey for sweetness; local varieties often offer unique flavors that enhance your dish.
• Olive Oil: A good quality extra virgin olive oil brings depth; it also helps achieve that beautiful char when grilling.
• Salt and Pepper: Essential seasonings to elevate all those vibrant flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Brussels Sprouts: Start by rinsing and trimming the Brussels sprouts. Slice off any brown ends and cut larger ones in half to ensure even cooking.

Create Your Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until well combined. The aroma will make your kitchen smell divine.

Coat the Sprouts: Toss the trimmed Brussels sprouts in the marinade until they are evenly coated. Let them sit for about 10 minutes to soak up those glorious flavors.

Preheat the Grill: While your sprouts marinate, preheat your grill to medium-high heat (around 400°F). A hot grill gives you those delightful char marks!

Grill to Perfection: Place your Brussels sprouts on the grill basket or skewers—whatever works best! Grill them for about 6-8 minutes per side until they’re tender and slightly charred.

Serve and Enjoy!: Once done grilling, remove them and let them cool slightly before serving. Garnish with extra drizzle of balsamic reduction for an added flair—then dig in!

These balsamic honey grilled Brussels sprouts are more than just a side dish; they’re an experience waiting to happen! Whether you’re hosting a fancy dinner or just want to impress yourself with some gourmet goodness at home, this recipe has got you covered. refreshing salad option savory potato foil packets perfect side for grilled dishes

Now it’s time to turn on those grills and get cooking!

Perfecting the Cooking Process

Start by preheating your grill while you mix the balsamic and honey marinade. Toss the Brussels sprouts in this mixture, then skewer them for even grilling.

Add Your Touch

Feel free to swap out honey for maple syrup or add garlic for extra flavor. A sprinkle of feta cheese before serving also elevates the taste. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat them on the grill or in a skillet for best results.

Sometimes, I wonder if my love for Brussels sprouts is genetic because even my grandma raves about them now!

FAQ

Can I use frozen Brussels sprouts?

Frozen Brussels sprouts work but will lack the same texture as fresh ones.

How long do I grill the Brussels sprouts?

Grill them for about 10-15 minutes, turning occasionally until tender.

What can I serve with grilled Brussels sprouts?

They pair beautifully with grilled meats or as part of a vegetarian spread.

Print

Balsamic Honey Grilled Brussels Sprouts

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Balsamic Honey Grilled Brussels Sprouts are a delightful combination of sweet and tangy flavors, making them an irresistible side dish for any meal. Grilling these sprouts brings out their natural sweetness while the balsamic vinegar adds a rich depth of flavor. With crispy, caramelized edges and vibrant green color, this dish is not only delicious but also visually stunning. Perfect for summer cookouts or cozy family dinners, these Brussels sprouts will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
3. Toss the Brussels sprouts in the marinade and let them sit for 10 minutes.
4. Preheat your grill to medium-high heat (around 400°F).
5. Grill the Brussels sprouts on skewers or in a grill basket for about 6-8 minutes per side until tender and charred.
6. Remove from the grill, let cool slightly, garnish with balsamic reduction if desired, and serve.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: About 1 cup (150g)
• Calories: 135
• Sugar: 11g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For added flavor, consider adding minced garlic to the marinade or topping with crumbled feta cheese before serving. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat on the grill or in a skillet.