Description
Indulge in the cozy flavors of Banana Bread Baked Oats, a delightful breakfast that combines the sweetness of ripe bananas with wholesome rolled oats. This easy-to-make dish is perfect for busy mornings or lazy weekends, filling your kitchen with a warm, inviting aroma. With its comforting texture and delicious taste, this recipe is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 cups rolled oats
- 3 ripe bananas, mashed
- 1 cup milk (almond or oat recommended)
- 2 large eggs
- 1 tsp cinnamon
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the milk, eggs, honey (or maple syrup), and vanilla until well combined.
- Gently fold in the rolled oats, baking powder, cinnamon, and salt until just mixed.
- Pour the mixture into the prepared baking dish and sprinkle optional toppings on top.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for about 10 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor and nutrition, consider mixing in some chopped nuts or dark chocolate chips. If you have leftovers, store them in an airtight container in the fridge for up to three days. Feel free to substitute mashed bananas with applesauce if desired.