Description
Enjoy the perfect blend of creamy cheesecake and classic banana pudding in a crunchy graham cracker cone. These Banana Pudding Cheesecake Cones are not only easy to prepare but also make for a fun, nostalgic treat that’s perfect for any occasion. Ideal for picnics, parties, or just a sweet indulgence on a Tuesday, these cones are sure to impress your family and friends!
Ingredients
Scale
- 2 ripe bananas, mashed
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups whipped topping
- 6 graham cracker cones
- 1/4 cup whole milk
Instructions
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add mashed bananas and vanilla extract; mix until combined.
- Gently fold in the whipped topping until light and airy.
- Fill each graham cracker cone generously with the banana cheesecake mixture using a piping bag or spoon.
- Chill in the refrigerator for at least 30 minutes before serving.
- Top with banana slices and an extra dollop of whipped topping just before enjoying.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 289
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg
Keywords: For added texture, consider mixing in crushed cookies or swapping out bananas for other fruits like strawberries or peaches. Ensure cream cheese is at room temperature for easier blending. Mini cones can be used for bite-sized portions.