Irresistible Bang Bang Chicken Skewers Recipe You’ll Love

There’s nothing quite like the mouthwatering aroma of Bang Bang Chicken Skewers wafting through the kitchen, teasing your senses and inviting you to take a bite. These skewers are not just a meal; they are an experience filled with tender chicken, a delightful blend of spices, and that unforgettable bang of flavor that can elevate any gathering. bbq chicken rice bowls chicken fajita bowls Picture this: juicy chunks of chicken coated in a sweet and spicy sauce, grilled to perfection, and served on skewers that make everything feel more festive. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

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Now, let me take you down memory lane. I first tried Bang Bang Chicken Skewers at a backyard barbecue where the grill master was my adventurous uncle. He was known for his quirky twists on classic recipes. As I took my first bite, I remember the explosion of flavors—sweet, spicy, and utterly addictive—and I knew right then that this recipe would become a staple in my own kitchen. saucy buffalo chicken tenders Whether it’s game night with friends or a family gathering, these skewers never fail to impress.

I still remember the delighted gasps from my friends when they first tasted these skewers; they instantly became the stars of every cookout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• Red Bell Peppers: Choose firm peppers for vibrant color and sweetness that balance the spicy sauce.
• Green Onions: Fresh green onions add a nice crunch and aromatic bite; don’t skip them!
• Garlic: Use fresh garlic cloves for maximum flavor; nothing beats the pungency of fresh over powdered.
• Honey: A key ingredient that adds sweetness; opt for local honey if possible for richer flavor.
• Sriracha Sauce: Adjust the amount based on your heat preference; this gives our dish its signature kick.
• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still adding depth of flavor.
• Lime Juice: Fresh lime juice brightens up the dish and balances all those rich flavors beautifully.
• Sesame Oil: Just a drizzle enhances all those flavors with an irresistible nutty aroma. teriyaki ground turkey.

For the Sauce:

• Mayonnaise: Adds creaminess to our sauce; light mayo works well too if you’re watching calories.
• Rice Vinegar: This adds tanginess; it’s essential for cutting through richness and balancing flavors.
• Cilantro (Optional): Fresh cilantro is great for garnish; it adds brightness and freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized cubes and slicing red bell peppers into thick strips. The colorful veggies will not only enhance presentation but also add crunch!

Create Your Marinade: In a bowl, whisk together soy sauce, honey, sriracha sauce, minced garlic, lime juice, and sesame oil until smooth. This marinade should smell heavenly as it combines those sweet and spicy notes.

Marinate Your Chicken!: Toss your chicken cubes into the marinade until every piece is coated well. Let them sit for at least 30 minutes—this step is crucial for maximum flavor absorption!

Skewer Time!: Thread marinated chicken pieces onto skewers alternating with red bell pepper strips. If using wooden skewers, soak them in water beforehand to prevent burning on the grill.

Fire Up The Grill!: Preheat your grill to medium-high heat (about 400°F/200°C). Once hot, place your skewers on the grill grates; listen for that satisfying sizzle as they hit the heat!

Cook Until Perfect!: Grill each skewer for about 4-5 minutes per side until golden brown and cooked through. Keep an eye on them—nobody likes dry chicken!

Prepare Your Sauce!: While grilling, mix mayonnaise with rice vinegar in a small bowl until creamy. Adjust seasoning to taste—add more sriracha if you’re feeling adventurous!

Serve And Enjoy!: Once cooked perfectly, remove skewers from the grill and allow them to rest briefly before serving with your creamy sauce drizzled on top. Garnish with chopped cilantro if desired.

Now all that’s left is to gather some friends or family around—a plate of these Bang Bang Chicken Skewers is sure to bring smiles all around! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to soak up flavors. Preheat your grill while you prepare the skewers for even cooking and optimal char.

Add Your Touch

Feel free to swap chicken with shrimp or tofu for different flavors. Experiment with adding pineapple or bell peppers for a colorful twist.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, avoiding the microwave if possible.

Sharing my first time making Bang Bang Chicken Skewers brings back memories of friends devouring them at my BBQ. Their ecstatic reactions made every effort feel worthwhile!

FAQ

Can I make Bang Bang Chicken Skewers ahead of time?

Yes, you can marinate and assemble them a day before grilling.

What sauce pairs well with these skewers?

A sweet chili sauce complements the spicy marinade beautifully.

How do I know when the chicken is cooked through?

Chicken should reach an internal temperature of 165°F for safe consumption.

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Bang Bang Chicken Skewers

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Bang Bang Chicken Skewers are a must-try dish that combines tender chicken with a sweet and spicy sauce, all grilled to perfection. These colorful skewers are perfect for any gathering, bringing a delightful explosion of flavors that will impress your friends and family. With easy preparation and minimal ingredients, you can elevate your next barbecue or game night in no time.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 red bell peppers, cut into thick strips
• 4 green onions, chopped
• 4 cloves garlic, minced
• 1/4 cup honey
• 3 tbsp sriracha sauce (adjust to taste)
• 3 tbsp low-sodium soy sauce
• Juice of 1 lime
• 1 tsp sesame oil
• 1/2 cup mayonnaise (light optional)
• 2 tbsp rice vinegar
• Fresh cilantro for garnish (optional)

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Instructions

1. Chop chicken into bite-sized cubes and slice bell peppers.
2. In a bowl, whisk soy sauce, honey, sriracha, garlic, lime juice, and sesame oil to create the marinade.
3. Marinate the chicken for at least 30 minutes.
4. Thread marinated chicken onto skewers, alternating with bell pepper strips.
5. Preheat grill to medium-high heat (400°F).
6. Grill skewers for about 4-5 minutes per side until cooked through.
7. Mix mayonnaise and rice vinegar for the sauce.
8. Serve skewers topped with the creamy sauce and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 350
• Sugar: 14g
• Sodium: 640mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Marinating overnight enhances flavor absorption. Swap chicken for shrimp or tofu for variations. Add pineapple chunks for an extra fruity twist.