Description
BBQ Pineapple Meatball Skewers are a delightful fusion of savory meatballs and sweet, juicy pineapple, creating a flavor-packed dish perfect for summer barbecues or cozy family dinners. These skewers are not just visually appealing with their vibrant colors, but also incredibly easy to prepare, ensuring they will be a hit at any gathering. Each bite offers a burst of tropical bliss, making them an unforgettable treat that brings everyone together. Fire up the grill and get ready to enjoy this delicious adventure in flavor!
Ingredients
Scale
- 1 lb ground beef
- 1 cup pineapple chunks (fresh or canned)
- ½ cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tbsp brown sugar
- ¼ cup ketchup
- 1 cup bell peppers (various colors, chopped)
- ½ cup BBQ sauce (for glazing)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, garlic powder, soy sauce, and brown sugar until well blended.
- Roll the mixture into 1-inch meatballs and set aside.
- Thread meatballs onto skewers alternating with pineapple chunks and bell peppers for color.
- Brush BBQ sauce over each skewer before grilling.
- Preheat grill to medium-high heat and cook skewers for about 10-12 minutes, turning occasionally until cooked through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (160g)
- Calories: 300
- Sugar: 9g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Substitute ground turkey or chicken for a lighter option. Experiment with different vegetables or marinades for added flavor. Soak wooden skewers in water for 30 minutes to prevent burning.