Description
Indulge your taste buds with these Berry Oatmeal Cheesecake Bars, where creamy cheesecake meets fresh berries on a wholesome oatmeal crust. Perfect for brunch or dessert, these bars are easy to make and visually stunning. Experience the delightful balance of creamy, fruity flavors with every bite. You’ll be the star of any gathering when you serve these irresistible treats!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix oats, brown sugar, and melted butter until crumbly; press into the pan.
- Bake for 10 minutes until golden.
- Beat cream cheese, sour cream, eggs, and vanilla in another bowl until smooth.
- Gently fold in fresh berries.
- Pour berry mixture over the baked crust and bake for an additional 25-30 minutes until set but slightly jiggly.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For a unique twist, try mixing different berries or adding spices like cinnamon. Store leftovers in an airtight container in the fridge for up to five days.