Description
Indulge in the warmth of Best Corn Casserole, a delightful blend of sweet corn, creamy texture, and buttery goodness. This easy-to-make dish is perfect for family gatherings or cozy nights at home. With its golden, cheesy top and rich flavor, it’s bound to be a hit at your next potluck or holiday feast.
Ingredients
Scale
- 1 can (15 oz) sweet corn (drained)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy cream
- 2 large eggs (room temperature)
- 1 cup sharp cheddar cheese (shredded, divided)
- 1 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together melted butter, heavy cream, and eggs until smooth.
- Gently fold in baking powder, sugar, salt, and pepper until just combined.
- Stir in the sweet corn and half of the cheddar cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 120g)
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For an extra kick, consider adding diced jalapeños or using cream-style corn for added richness. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.