Description
Biscuit Cinnamon Rolls are the ultimate morning treat, offering a warm, fluffy texture combined with sweet cinnamon goodness. These delightful rolls are easy to make and perfect for any occasion, enveloping your senses in an irresistible aroma that fills your kitchen. Serve them fresh from the oven, drizzled with a creamy glaze, and watch the smiles appear around the table!
Ingredients
Scale
- 2 cups biscuit dough (store-bought or homemade)
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Roll out biscuit dough on a floured surface to about half an inch thick.
- Spread melted butter over the dough. Evenly sprinkle brown sugar and cinnamon on top.
- Roll the dough tightly into a cylinder and pinch the seam to seal.
- Slice the roll into 1-inch pieces and place cut-side up in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- While baking, whisk together powdered sugar, vanilla extract, and milk for the glaze.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute cardamom for cinnamon or include chopped nuts like pecans. To store leftovers, use an airtight container at room temperature for up to two days.