Irresistible Black Eyed Pea Soup Recipe for Cozy Nights

There’s something magical about a steaming bowl of Black Eyed Pea Soup. Imagine the rich, earthy aroma wafting through your kitchen as you simmer a pot full of flavor. This soup is not just a meal; it’s an experience that wraps you in warmth and comfort like your favorite wool sweater on a chilly evening. another comforting soup option comfort food favorites With every spoonful, the tender peas blend beautifully with spices, bringing joy to even the most mundane days. For more inspiration, check out this Mexican Corn Chicken Soup recipe.

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I remember the first time I made Black Eyed Pea Soup for my family. We were gathered around the table, and as soon as the soup hit their bowls, my kids’ eyes lit up with curiosity. “Is this magic?” one asked, and I couldn’t help but chuckle. pair with glazed ham It was indeed a magical moment as they slurped away, savoring every bite! This versatile soup is perfect for cozy dinners or holiday celebrations, promising an explosion of flavors that will leave your taste buds dancing.

One snowy evening, my friends gathered for dinner, and I decided to serve this delightful soup. Their delighted reactions made me realize just how special this recipe is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Black Eyed Peas: Opt for dried peas for a more authentic flavor; soak them overnight for the best results.

• Vegetable Broth: Use low-sodium broth to control salt levels while enhancing the soup’s natural flavors. For more inspiration, check out this Sausage and Vegetable Soup recipe.

• Onion: Choose yellow onions for sweetness; they caramelize beautifully in the soup.

• Carrots: Fresh carrots add color and sweetness; chop them into small pieces for even cooking.

• Celery: A must-have for that classic mirepoix base; use crisp stalks for crunch.

• Garlic: Fresh garlic cloves release aromatic goodness; crush them to get maximum flavor.

• Diced Tomatoes: Canned tomatoes work great here; they add acidity and depth to the soup.

• Spices (Cumin & Paprika): These spices bring warmth; adjust quantities based on your heat preference.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.

• Salt & Pepper: Season generously throughout cooking to highlight all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by rinsing the black-eyed peas thoroughly under cold water to remove any impurities. Soak them overnight if using dried peas—this helps them cook evenly.

**Sauté Aromatics**: Heat olive oil over medium heat in a large pot. Add diced onions, carrots, and celery, stirring until they soften and become fragrant—about 5 minutes will do.

**Add Garlic**: Toss in minced garlic and cook until fragrant—around 1 minute—being careful not to let it brown too much. You want that sweet aroma filling your kitchen!

**Combine Remaining Ingredients**: Stir in soaked black-eyed peas along with diced tomatoes and vegetable broth. Add cumin, paprika, salt, and pepper; mix well to combine all those delightful flavors.

**Bring to a Boil**: Increase heat until the mixture reaches a gentle boil. Then reduce heat back down to low and cover, allowing it to simmer gently for about 45 minutes or until peas are tender.

**Final Adjustments**: Taste that amazing soup! Adjust seasoning if needed by adding more salt or spices according to your preference. If you like it creamier, use an immersion blender lightly—just blend enough so some whole peas remain.

Serve warm with crusty bread or rice on the side, inviting everyone at your table to dig in!

Now you have your very own bowl of Black Eyed Pea Soup—a dish filled not just with ingredients but with love and stories waiting to be shared at any gathering! Enjoy every last drop of this delightful creation! perfect side dish for soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic until golden, then add your black-eyed peas and broth. Simmer gently to let the flavors meld beautifully while you sip on a glass of wine – because cooking should be fun!

Add Your Touch

Feel free to swap out black-eyed peas for other legumes like lentils or chickpeas. Spice it up with hot sauce or fresh herbs, or toss in some leftover veggies lurking in your fridge for added goodness.

Storing & Reheating

Store your Black Eyed Pea Soup in an airtight container in the fridge for up to five days. When reheating, add a splash of broth to restore its creamy texture and warmth; no one likes dry soup!

The first time I made Black Eyed Pea Soup was during a family gathering, and my cousin declared it “the best soup ever” before asking for seconds—now that’s a win!

FAQ

What can I serve with Black Eyed Pea Soup?

Serve with cornbread or crusty bread for a complete meal experience.

Can I freeze Black Eyed Pea Soup?

Yes, freeze in portions for quick meals; just thaw and reheat when needed.

How can I make this soup vegetarian?

Simply use vegetable broth and omit any meat ingredients for a delicious vegetarian version.

Print

Black Eyed Pea Soup

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• Author: recipesnew
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Warm up with a delightful bowl of Black Eyed Pea Soup, brimming with earthy flavors and hearty ingredients. Perfect for chilly nights or family gatherings, this comforting soup combines tender black-eyed peas with aromatic vegetables and spices, creating a satisfying meal that warms the soul. Easy to prepare, it’s a dish that brings everyone together and is sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 cup dried black-eyed peas (soaked overnight)
• 4 cups low-sodium vegetable broth
• 1 medium yellow onion (diced)
• 2 medium carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp paprika
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Rinse the soaked black-eyed peas under cold water.
2. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the black-eyed peas, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper; mix well.
5. Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 45 minutes or until the peas are tender.
6. Adjust seasoning as needed; if desired, blend slightly for a creamier texture.
7. Serve warm with crusty bread or rice.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg

Keywords: For added flavor, consider including smoked meats or fresh herbs. This soup freezes well; portion out and store in an airtight container for easy meals later. Feel free to swap black-eyed peas with other legumes like lentils or chickpeas for variety.