Irresistible Blackberry Hand Pies: Sweet & Flaky Delight

Blackberry hand pies are like little pockets of joy, bursting with sweet and tangy blackberry filling enveloped in a flaky, golden crust. Imagine the aroma wafting through your kitchen as they bake, drawing everyone in like a moth to a flame. Just the thought of biting into one, with that juicy filling oozing out, makes my mouth water.

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Whenever I make these delightful treats, I’m transported back to summer picnics with my family. We’d sit on a blanket, surrounded by nature’s beauty, savoring every bite of our homemade blackberry hand pies. Blueberry scones for breakfast Whether you’re planning a picnic or just need a sweet treat, these hand pies promise to bring smiles all around! Strawberry cake as a dessert option. Creamy strawberry sago dessert. For more inspiration, check out this banana bread cookies recipe recipe.

One summer afternoon at a family gathering, my cousin took one bite of these hand pies and declared them “life-changing.” I’ve been riding that compliment ever since!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Choose plump berries for the sweetest filling; frozen can work too if fresh isn’t available.

• Granulated Sugar: This adds sweetness and helps thicken the blackberry filling; adjust according to taste.

• Baking Powder: A secret ingredient that gives the crust its delightful lift and flakiness.

• All-Purpose Flour: This forms the base of your dough; sift it for better texture.

• Salt: A pinch enhances all flavors; don’t skip this tiny but mighty ingredient! For more inspiration, check out this honey garlic chicken dish recipe.

• Unsalted Butter: Use cold butter for a flaky crust; it makes all the difference in texture.

• Water: Chilled water helps bind the dough without melting the butter; essential for perfect pastry.

• Egg Wash (optional): Beat an egg with a splash of water for a shiny finish on your hand pies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: In a large bowl, mix flour, baking powder, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Add chilled water gradually until dough forms.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This helps relax gluten and ensures flakiness when baked.

Prepare the Filling: In a mixing bowl, combine blackberries and sugar gently. Let this sit for about 10 minutes to allow juices to develop—a deliciously fragrant moment!

Roll Out the Dough: On a floured surface, roll out your chilled dough until it’s about 1/8 inch thick. Cut circles using a large cookie cutter or glass—this part feels like playing with Play-Doh!

Assemble Hand Pies: Place a tablespoon of blackberry filling onto half of each dough circle. Fold over and press edges tightly with fingers or fork to seal—this is where you can channel your inner artist!

Bake Away!: Preheat oven to 375°F (190°C). Place hand pies on lined baking sheets. Brush tops with egg wash for that golden finish! Bake for 25-30 minutes or until they look irresistibly golden brown.

Enjoying these blackberry hand pies will surely become one of your favorite memories! They’re best served warm but equally delightful at room temperature—perfect for any occasion or just because it’s Tuesday! Springtime nest cookies to pair.

Perfecting the Cooking Process

Start by preparing the blackberry filling while chilling the dough. Roll out the pastry, fill, and seal before baking until golden brown for optimal texture and flavor.

Add Your Touch

Consider adding lemon zest to the filling for a refreshing twist or try using other berries. Spice things up with a dash of cinnamon or nutmeg!

Storing & Reheating

Store cooled hand pies in an airtight container at room temperature for up to two days. Reheat in an oven at 350°F for about 10 minutes to restore crispness.

Baking these blackberry hand pies brings back fond memories of my grandma’s kitchen filled with laughter and sweet aromas. The best compliments came from friends who devoured them within minutes!

FAQ

Can I use frozen blackberries for blackberry hand pies?

Yes, frozen blackberries work well but make sure to drain excess moisture.

How can I make the crust more flavorful?

Add a pinch of salt or sugar to your crust mixture for extra taste.

What’s the best way to seal my hand pies?

Use a fork to press down on the edges, ensuring no filling leaks out during baking.

Print

Blackberry Hand Pies

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Blackberry hand pies are delightful little pastries filled with a sweet and tangy blackberry mixture, encased in a flaky, golden crust. Perfect for picnics or as a snack, these charming treats evoke nostalgia and joy with every bite. With simple ingredients and easy preparation steps, you can create these portable desserts that are sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blackberries
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp baking powder
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter (cold, diced)
• 5–6 tbsp chilled water
• 1 egg (for egg wash, optional)

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Instructions

1. In a large bowl, combine flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
2. Gradually add chilled water until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. For the filling, mix blackberries and sugar in a bowl; let sit for 10 minutes.
4. Roll out the dough on a floured surface to about 1/8 inch thick. Cut circles using a cookie cutter.
5. Place a tablespoon of filling on half of each circle. Fold over and seal edges with fingers or fork.
6. Preheat oven to 375°F (190°C). Brush tops with egg wash if desired. Bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (70g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Experiment with other fruits like apples or cherries for different flavors. Consider adding lemon zest to the filling for an extra zing.