Irresistible Blackberry Pie Crumble Bars Recipe to Savor

There’s something magical about the combination of sweet blackberries and a buttery crumble that makes Blackberry Pie Crumble Bars irresistible. The aroma wafting through your kitchen as they bake is enough to make anyone weak in the knees, promising a symphony of flavors that dance on your taste buds. cozy pumpkin banana bread delicious blackberry hand pies Each bite reveals the juicy tartness of fresh berries nestled beneath a golden, crumbly topping that beckons you for more. For more inspiration, check out this banana bread cookies recipe recipe.

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These delicious bars not only satisfy your sweet tooth but also evoke memories of summer picnics and family gatherings. Picture this: warm sun, laughter echoing, and these delightful bars making their grand entrance. cherry brownie ice cream sandwiches Trust me; they’ll steal the show faster than a toddler spotting an ice cream truck. Get ready to indulge in flavors that feel like a warm hug!

I remember the first time I made these bars; my friends declared me the “Queen of Berries.” They devoured every last crumb and even fought over the last piece—now that’s a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Look for plump, juicy berries; they’re the stars of this show and should be ripe but not mushy.

• Granulated Sugar: Sweetens the filling beautifully; adjust based on berry tartness—more sugar if they’re extra tangy. springtime nest sugar cookies.

• All-Purpose Flour: Essential for both the crumble topping and thickening the blackberry mixture; sift for best results.

• Oats: Adds texture to the crumble; use old-fashioned oats for a heartier crunch.

• Unsalted Butter: For richness in flavor; melt it slightly before mixing into your crumble. For more inspiration, check out this peanut butter brownies recipe.

• Baking Powder: Helps give your bars some lift—don’t skimp on this ingredient!

• Salt: Just a pinch enhances all flavors; it’s like magic!

• Lemon Juice: A splash brightens up the berry filling—freshly squeezed is always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Prepare Your Blackberries: In a medium bowl, toss together fresh blackberries with sugar, lemon juice, and flour until evenly coated. This step allows those juicy morsels to shine without being overly runny.

Make Your Crumble Topping: In another bowl, combine flour, oats, brown sugar, baking powder, and salt. Mix in melted butter until crumbly—think sandy beach vibes here. You want clumps but not giant boulders!

Layer It Up!: Press half of your crumble mixture into the prepared baking pan to form an even base layer. Pour the blackberry filling over this layer evenly before sprinkling the remaining crumble mixture on top.

Bake Until Golden Brown: Place in your preheated oven and bake for about 35-40 minutes or until the top is golden brown and bubbly around the edges. The fragrance will make it hard to resist peeking!

Cool and Serve: Allow your Blackberry Pie Crumble Bars to cool completely before slicing them into squares. Patience is key here—though you may be tempted to dive right in!

Now you have Blackberry Pie Crumble Bars that are sure to impress anyone lucky enough to share them with you! Enjoy every crumb!

Perfecting the Cooking Process

Start by preparing the crumble first; this allows it to chill while you make the blackberry filling. Layering the ingredients correctly ensures a perfect bake.

Add Your Touch

Feel free to add spices like cinnamon or nutmeg to the crumble. A touch of lemon zest in the filling can brighten up the flavors beautifully.

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. To reheat, simply pop them in a warm oven for about 10 minutes.

Enjoying blackberry pie crumble bars takes me back to summer picnics with family, where we’d compete over who could eat the most without getting sticky fingers.

FAQ

Can I use other fruits instead of blackberries?

Yes, raspberries or blueberries work well and provide similar tartness.

How do I know when my crumble bars are done?

Look for a golden-brown topping and bubbling fruit filling around the edges.

What’s the best way to cut these bars?

Use a sharp knife after they’ve cooled completely for clean, professional-looking slices.

Print

Blackberry Pie Crumble Bars

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• Author: recipesnew
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful harmony of sweet blackberries and buttery crumble with these irresistible Blackberry Pie Crumble Bars. Each bite offers a perfect balance of juicy tartness and crunchy texture, evoking cherished summer memories. Whether served at a picnic or enjoyed as a cozy dessert at home, these bars are sure to become a favorite treat among friends and family.

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Ingredients

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• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup unsalted butter, melted
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
2. In a medium bowl, toss the blackberries with 1/4 cup sugar, lemon juice, and 2 tbsp flour until evenly coated.
3. In another bowl, combine the remaining flour, oats, sugar, baking powder, and salt. Stir in the melted butter until crumbly.
4. Press half of the crumble mixture into the bottom of the prepared pan. Layer with blackberry filling and top with remaining crumble.
5. Bake for 35-40 minutes or until golden brown. Allow to cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. These bars can be stored in an airtight container for up to three days or frozen for longer preservation.