Description
Indulge in the delightful harmony of sweet blackberries and buttery crumble with these irresistible Blackberry Pie Crumble Bars. Each bite offers a perfect balance of juicy tartness and crunchy texture, evoking cherished summer memories. Whether served at a picnic or enjoyed as a cozy dessert at home, these bars are sure to become a favorite treat among friends and family.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a medium bowl, toss the blackberries with 1/4 cup sugar, lemon juice, and 2 tbsp flour until evenly coated.
- In another bowl, combine the remaining flour, oats, sugar, baking powder, and salt. Stir in the melted butter until crumbly.
- Press half of the crumble mixture into the bottom of the prepared pan. Layer with blackberry filling and top with remaining crumble.
- Bake for 35-40 minutes or until golden brown. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. These bars can be stored in an airtight container for up to three days or frozen for longer preservation.