Blood orange scones are a delightful surprise for your taste buds, bursting with vibrant citrus flavors and a hint of sweetness. strawberry shortcake kabobs The bright color and zesty aroma will fill your kitchen, making it feel like a cozy bakery.
Imagine biting into a warm scone, the crumbly texture melting in your mouth while the tangy notes of blood orange dance on your palate. These scones are perfect for brunch or as an afternoon treat, bringing joy to any occasion.
Why You'll Love This Recipe
- Blood orange scones are incredibly easy to prepare, making them a great choice for busy mornings
- Their unique flavor profile combines sweet and tart notes that are sure to impress
- Visually stunning with their ruby-red hue, they elevate any breakfast table
- Versatile enough to enjoy plain or with your favorite jam or clotted cream
Sometimes I whip up these scones for my friends, and their delighted faces are priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use about 2 cups of flour for the base; it gives the perfect texture for scones.
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Baking Powder: This is essential for achieving that light and fluffy rise in the scones.
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Salt: Just a pinch to enhance all those delightful flavors in your scones.
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Unsalted Butter: Use cold butter, cut into cubes; it creates those flaky layers we love in scones. mini egg cheesecake butter tart cheesecake.
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Granulated Sugar: About 1/4 cup will add just the right amount of sweetness without overpowering the citrus.
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Blood Orange Zest: The zest is where all that bright flavor comes from; don’t skimp on this!
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Blood Orange Juice: Freshly squeezed juice adds moisture and a burst of citrusy goodness.
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Heavy Cream: About 1/2 cup helps bind everything together while keeping the scones rich and tender.
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Eggs: One large egg will help provide structure and moisture to our dough.
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Optional Glaze Ingredients (Powdered Sugar & Blood Orange Juice): For an extra touch of sweetness, mix these for a simple glaze!
The full ingredients list, including measurements, is provided in the recipe card directly below. key lime pie bars.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper while you prepare the dough.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined. This forms the foundation of your scones.
Add Butter and Zest: Add cold butter cubes into the dry mixture. Use a pastry cutter or your fingers to blend until crumbly. Toss in freshly grated blood orange zest next.
Add Wet Ingredients: Pour in blood orange juice and heavy cream along with the egg. Stir gently until just combined; be careful not to overmix!
Shape Scones**: Turn the dough onto a floured surface. Pat it into a circle about one inch thick. Cut into wedges or use a biscuit cutter for fun shapes.
Bake Until Golden**: Place your shaped scones on the prepared baking sheet. Bake for 15-20 minutes or until golden brown on top and fragrant throughout your kitchen.
Enjoy these blood orange scones fresh from the oven! They’re wonderful warm but can also be stored for later delight—if they last that long! For more inspiration, check out this Avocado Chicken Salad recipe.
You Must Know
- Blood orange scones are not only delicious; they offer a unique citrus twist on a classic favorite
- The vibrant color and aroma add excitement to your baking routine
- Enjoy them fresh with butter or as a delightful afternoon treat with tea
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Mix your dry ingredients first, followed by the wet ones, ensuring even distribution for perfect rise.
Add Your Touch
Feel free to swap blood oranges with other citrus fruits like lemons or grapefruits. Add nuts or chocolate chips for extra texture and flavor.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F (175°C) for about five minutes.
Chef's Helpful Tips
- Use cold butter and handle the dough gently to keep the scones flaky and tender
- Avoid over-mixing the dough, as it can lead to tough scones
- Experiment with glaze options for added sweetness and flair!
Preparing blood orange scones reminds me of the time my friend brought a batch to our book club. Everyone was raving about them, turning a simple gathering into a delightful feast.
FAQ
Can I use regular oranges instead of blood oranges?
Absolutely! Regular oranges will work well but won’t have that striking color.
How do I know when the scones are done?
The scones should be golden brown on top and firm to touch when done baking.
Can I freeze blood orange scones?
Yes, freeze them before baking; just add a few extra minutes to the baking time when ready.
Blood Orange Scones
- Total Time: 35 minutes
- Yield: Approximately 10 scones 1x
Description
Indulge in the vibrant flavors of blood orange scones, perfect for brunch or an afternoon treat. These tender, flaky scones are infused with fresh blood orange juice and zest, creating a unique sweet-tart balance that will brighten your day. Serve them warm or with your favorite jam for a delightful experience that transforms any moment into a cozy bakery escape.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- Zest of 1 blood orange
- 1/3 cup blood orange juice, freshly squeezed
- 1/2 cup heavy cream
- 1 large egg
- Optional glaze: 1/2 cup powdered sugar + 2 tbsp blood orange juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until mixture resembles coarse crumbs. Stir in blood orange zest.
- In another bowl, combine blood orange juice, heavy cream, and egg. Add to dry ingredients and mix gently until just combined.
- Turn dough onto a floured surface; pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
- Place scones on prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 190
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added variety, substitute blood oranges with lemons or grapefruits. Experiment with mix-ins like chocolate chips or nuts for extra texture. Store leftover scones in an airtight container at room temperature for up to two days.
