Blueberry scones are like a warm hug on a chilly morning, bursting with juicy berries, buttery goodness, and a slight crunch that makes your taste buds dance. Imagine pulling a fresh batch out of the oven—golden-brown tops, sweet aroma wafting through the air, and a texture that’s both crumbly and tender. rhubarb strawberry crisp strawberry shortcake kabobs These scones aren’t just a breakfast treat; they’re perfect for brunch gatherings or cozy afternoons with a cup of tea. mini egg cheesecake.
I still remember the first time I made blueberry scones for my family. The moment they took their first bite, their eyes lit up like they’d just seen a puppy in a park. cheesy scalloped potatoes It’s those joyful reactions that keep me baking these delightful treats over and over again.
Why You'll Love This Recipe
- Blueberry scones are quick to make, allowing you to whip them up in no time
- They burst with flavor from fresh blueberries while looking impressive on any table
- Perfect for breakfast or an afternoon snack, these scones are incredibly versatile too—add lemon zest or chocolate chips for extra flair
I once served these blueberry scones at a family reunion, and everyone kept asking for seconds—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect base for fluffy scones.
-
Baking Powder: Essential for leavening; ensure it’s fresh for optimal rise.
-
Sugar: A touch of sugar enhances sweetness; feel free to adjust based on your preference.
-
Salt: Just a pinch balances the sweetness and enhances flavor.
-
Unsalted Butter: Cold butter is key; it creates flaky layers in the scone.
-
Heavy Cream: Adds richness and moisture; can substitute with milk in a pinch.
-
Fresh Blueberries: Choose plump, juicy berries to get that burst of flavor in every bite.
-
Egg (optional): An egg can enrich the dough, adding extra moisture and tenderness.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and achieve that golden-brown color.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step helps distribute all those dry ingredients evenly.
Add Butter to Mixture: Cut cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
Add Wet Ingredients: Pour in heavy cream gradually while gently mixing until just combined. If you’re using an egg, beat it lightly and stir it in now.
Fold in Blueberries: Carefully fold fresh blueberries into the dough using a spatula. Be gentle to avoid smashing them; we want whole berries bursting with flavor.
Shape and Cut Scones: Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges or use cookie cutters for fun shapes before placing them on a baking sheet lined with parchment paper.
Bake Until Golden Brown: Place your scones in the preheated oven for about 15-20 minutes or until they turn golden brown on top. The aroma will fill your kitchen—trust me; you’ll want to resist eating them right away!
Enjoy these blueberry scones warm from the oven or let them cool slightly before serving with butter or jam. They’re delightful any time of day!
You Must Know
- Blueberry scones are a delightful treat, perfect for breakfast or tea time
- These flaky pastries are bursting with juicy blueberries and can be customized easily
- They are best enjoyed fresh out of the oven, making your kitchen smell like a cozy café
Perfecting the Cooking Process
Start by mixing dry ingredients first, then gently fold in blueberries before shaping the dough. This ensures even blueberry distribution and a light, fluffy texture.
Add Your Touch
Feel free to swap blueberries for raspberries or add lemon zest for a citrusy twist. This customization keeps the recipe exciting and personalizes your scones.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to three days. Reheat them in a warm oven for that fresh-baked taste.
Chef's Helpful Tips
- Use cold butter to create flakier scones; it makes all the difference in texture
- Avoid overmixing the dough to prevent tough scones
- Try adding a bit of almond extract for an extra flavor boost that complements the blueberries beautifully
There was this one time I made blueberry scones for brunch, and my friends devoured them in minutes! Their smiles were worth every minute spent baking.
FAQ
How do I know when the blueberry scones are done baking?
The tops should be golden brown, and a toothpick inserted should come out clean.
Can I freeze blueberry scones?
Yes, you can freeze uncooked dough or baked scones for future enjoyment.
What’s the best way to serve blueberry scones?
Serve them warm with butter or clotted cream for an indulgent treat.
Blueberry Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Blueberry scones are a delightful breakfast or brunch treat that brings warmth and joy to any table. These tender, flaky pastries are bursting with juicy blueberries and have a golden-brown crust that tempts the senses. Perfectly paired with tea or coffee, they make for an indulgent snack any time of day. Whether you’re baking for a family gathering or just treating yourself, these scones are sure to impress!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup fresh blueberries
- 1 large egg (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually mix in heavy cream until just combined; add lightly beaten egg if using.
- Fold in blueberries gently to avoid smashing.
- Turn dough onto a floured surface, shape into a circle about 1-inch thick, and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating lemon zest or switching blueberries for raspberries. Serve warm with butter or jam for an extra treat. Store leftovers in an airtight container for up to three days and reheat in a warm oven.
