Description
Blueberry scones are a delightful breakfast or brunch treat that brings warmth and joy to any table. These tender, flaky pastries are bursting with juicy blueberries and have a golden-brown crust that tempts the senses. Perfectly paired with tea or coffee, they make for an indulgent snack any time of day. Whether you’re baking for a family gathering or just treating yourself, these scones are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup fresh blueberries
- 1 large egg (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually mix in heavy cream until just combined; add lightly beaten egg if using.
- Fold in blueberries gently to avoid smashing.
- Turn dough onto a floured surface, shape into a circle about 1-inch thick, and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating lemon zest or switching blueberries for raspberries. Serve warm with butter or jam for an extra treat. Store leftovers in an airtight container for up to three days and reheat in a warm oven.