Description
Boston Cream Pie Fudge is a decadent treat that combines rich chocolate and creamy vanilla flavors in every bite. This easy-to-make fudge captures the essence of the classic dessert, making it perfect for any occasion. With its smooth texture and delightful sweetness, you’ll find it hard to resist having just one piece. Whether you’re celebrating a special day or simply satisfying your sweet tooth, this fudge is sure to impress family and friends alike.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- ½ cup unsalted butter
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth.
- Stir in the sweetened condensed milk until fully combined.
- Whisk in cocoa powder and vanilla extract until blended.
- Gradually fold in powdered sugar until smooth.
- Pour mixture into prepared baking dish, spread evenly, cover with plastic wrap, and chill for at least two hours until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 170
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, substitute semi-sweet chocolate with dark chocolate or add chopped nuts for crunch. Store fudge in an airtight container at room temperature for up to two weeks; no reheating necessary.