The aroma of warm spices dances through the air, wrapping around you like a cozy blanket on a chilly fall morning. Imagine slicing into a loaf of Bread Machine cinnamon swirl bread recipe-for-fall-bliss/”>homemade pumpkin butter.
This delightful bread is not just a treat for your taste buds; it’s a nostalgic hug for your soul. Whether you’re enjoying it with coffee on a lazy Sunday or sharing it during Thanksgiving gatherings, each slice brings back memories of laughter and warmth, promising an experience that’s both comforting and delicious. For more inspiration, check out this Banana bread cookies recipe.
Why You'll Love This Recipe
- This Bread Machine Cinnamon Swirl Pumpkin Bread is incredibly easy to make; just toss everything in your bread machine
- The flavor profile combines warm spices and rich pumpkin for an irresistible treat
- Visually appealing with its beautiful swirl, this bread is sure to impress anyone who sees it
- It’s versatile enough for breakfast or as a delightful dessert any time of year
One memorable moment was when my friend took a bite and exclaimed, “Why isn’t this in my life every day?”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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- Pumpkin Puree: Use fresh or canned puree; just make sure it’s 100% pumpkin for the best flavor.
- All-Purpose Flour: This is your base; feel free to substitute half with whole wheat flour for added nutrition.
- Brown Sugar: Light or dark brown sugar works well; it adds moisture and depth to the sweetness.
- Cinnamon: This spice is essential; use fresh ground cinnamon for maximum flavor impact.
- Nuts (optional): Walnuts or pecans add crunch; chop them roughly so they blend well into the batter.
- Active Dry Yeast: Make sure it’s fresh; yeast is key for that delightful rise and texture.
- Salt: Just a pinch enhances all the flavors beautifully, balancing out the sweetness.
- Eggs: These bind everything together; room temperature eggs mix better into the batter.
- Vegetable Oil: This keeps the bread moist; can be replaced with melted butter for richer flavor.
- Milk: Use any type you have on hand; it helps create that tender crumb we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bread Machine: Start by gathering all your ingredients and setting up your bread machine according to its manufacturer’s instructions. Ensure you have clean mixing paddles ready to go.
Add Wet Ingredients First: Pour in the pumpkin puree, eggs, milk, and vegetable oil into your bread pan. This helps prevent clumping.
Add Dry Ingredients Next: Carefully spoon in the flour, ensuring it covers the wet ingredients completely. Then sprinkle salt and sugar over it for even distribution.
Add Yeast Last: Make a small well in the center of the flour (but don’t stir) and add your active dry yeast there. This method ensures proper fermentation.
Select Your Setting and Start Baking : Set your bread machine to the basic or sweet bread cycle. Choose medium crust color if available. Let it do its magic while you enjoy some me-time.
Add Cinnamon Swirl Just Before Baking Begins : About five minutes before baking starts (you’ll hear beeping), quickly combine sugar and cinnamon in a bowl. Add this mixture directly into the batter using a knife to create swirls—be gentle!
Cool Your Bread Before Slicing : Once done, remove from machine carefully (it’s hot!) and let cool on a wire rack. Patience is key here—let it cool at least 20 minutes before slicing!
There you have it—your very own Bread Machine Cinnamon Swirl Pumpkin Bread! Perfectly spiced with that delightful swirl just waiting to be devoured. cinnamon roll casserole delight Enjoy every last crumb!
You Must Know
- Bread Machine Cinnamon Swirl Pumpkin Bread is a delightful treat that combines warm spices and comforting pumpkin
- The aroma fills your kitchen, making it feel like fall even in the middle of summer
- This bread is perfect for breakfast or an afternoon snack
Perfecting the Cooking Process
Start by measuring all ingredients accurately before adding them to your bread machine. Follow the machine’s specific settings for quick breads to ensure perfect rising and baking.
Add Your Touch
Feel free to swap out pumpkin puree for mashed banana or sweet potato. You can also add nuts, chocolate chips, or dried fruits for extra flavor and texture. guilt-free pumpkin pancakes.
Storing & Reheating
Store the bread at room temperature in an airtight container for up to three days. For longer storage, freeze slices individually and reheat in the toaster when needed.
Chef's Helpful Tips
- Use fresh pumpkin puree for a richer flavor and aroma
- Ensure your bread machine is clean and properly calibrated for best results
- Don’t skip the cinnamon swirl; it adds a delightful surprise in every slice!
Baking this bread reminds me of cozy family gatherings where everyone eagerly awaits that first slice. Friends always ask for seconds, making me feel like a baking superstar!
FAQ
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin works wonderfully and saves time during preparation.
What can I use instead of eggs?
Substituting applesauce or flaxseed meal can work well for egg-free options.
How do I know when the bread is done baking?
The bread should have a golden-brown crust and sound hollow when tapped on the bottom.
Bread Machine Cinnamon Swirl Pumpkin Bread
- Total Time: 3 hours 10 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, comforting flavors of Bread Machine Cinnamon Swirl Pumpkin Bread. This easy-to-make loaf combines rich pumpkin puree with fragrant spices for a delightful treat perfect for breakfast or any time of day. A beautiful cinnamon swirl adds visual appeal and an irresistible aroma fills your kitchen, making it feel like fall year-round. Whether enjoyed fresh from the machine or toasted with butter, this bread is sure to become a family favorite.
Ingredients
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 1 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup milk (any type)
- 1 tsp active dry yeast
- 1 tsp salt
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Prepare your bread machine according to the manufacturer’s instructions.
- Pour pumpkin puree, eggs, milk, and vegetable oil into the bread pan.
- Add flour on top to cover wet ingredients completely, then sprinkle salt and brown sugar over the flour.
- Make a well in the flour and add yeast without stirring.
- Set your bread machine to the basic or sweet cycle and choose medium crust color.
- About five minutes before baking starts, mix cinnamon and brown sugar in a bowl and gently swirl into the batter using a knife.
- Once baking is complete, allow the bread to cool for at least 20 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour. Feel free to experiment by adding chocolate chips, dried fruits, or using mashed banana instead of pumpkin. Store leftovers in an airtight container at room temperature for up to three days.