Description
Brie-and-Apple Kale Salad with Honey Vinaigrette is a deliciously vibrant dish that combines crunchy kale, creamy Brie, and tart apples, all drizzled with a sweet honey vinaigrette. Perfect for cozy evenings or sunny picnics, this salad is a feast for the eyes and taste buds alike. Easy to prepare, it’s versatile enough to serve as a side or main dish, making it ideal for any occasion.
Ingredients
Scale
- 4 cups fresh kale, torn into bite-sized pieces
- 4 ounces ripe Brie cheese, crumbled
- 1–2 tart apples (e.g., Granny Smith), cored and thinly sliced
- 3 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the kale under cold water and remove tough stems. Tear the leaves into bite-sized pieces.
- In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper until smooth.
- Core and slice the apples thinly. Optionally toss them in lemon juice to prevent browning.
- In a large bowl, combine kale leaves with apple slices. Crumble the Brie over the top.
- Drizzle the honey vinaigrette over the salad and gently toss until evenly coated.
- Serve immediately on plates or a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added crunch, consider substituting apples with pears or adding walnuts. Dried cranberries can enhance both flavor and presentation. Massage the kale with olive oil before assembling to soften it.