The aroma of a bubbling Broccoli Cheese Casserole wafts through the kitchen, inviting everyone to gather around the table. The cheesy goodness melds with tender broccoli, creating a dish that feels like a warm hug on a chilly night. For more inspiration, check out this shrimp and broccoli pasta recipe.
As you take that first bite, the creamy cheese envelops the vibrant green broccoli, making it hard to believe you’re eating something so nutritious. easy comfort food option This casserole isn’t just food; it’s a comforting memory wrapped in nostalgia, often shared during family gatherings or cozy weeknight dinners.
Why You'll Love This Recipe
- This delightful Broccoli Cheese Casserole is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich and creamy flavor profile will have everyone asking for seconds
- The visually appealing combination of bright green broccoli and golden cheese makes it an instant showstopper at any gathering
- Plus, this casserole is versatile enough to serve as a side dish or a main course
I still remember my aunt’s face when she first tasted my version of this casserole; her delighted laughter filled the room as she insisted I write down the recipe for her.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious holiday ham.
- Fresh Broccoli: Bright green florets add nutrition and a lovely crunch; choose firm heads for the best quality.
- Sharp Cheddar Cheese: Use freshly grated cheese for maximum meltiness and flavor.
- Cream of Mushroom Soup: This adds creaminess and depth; feel free to use homemade if you’re feeling adventurous!
- Milk: Whole milk adds richness, but you can substitute with any type you prefer.
- Breadcrumbs: A sprinkle on top provides a nice crunchy texture; try using panko for extra crunch.
For the Seasoning:
- Garlic Powder: A must-have for depth of flavor; fresh garlic works too if you’re feeling zesty! garlic parmesan potatoes.
- Salt and Pepper: Essential to enhance all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray or butter; trust me, nobody wants a stuck casserole.
Prepare the Broccoli: Chop your fresh broccoli into bite-sized pieces. Steam them lightly until they are bright green but still crisp—about 3-4 minutes should do it.
Create the Cheese Mixture: In a large mixing bowl, combine the cream of mushroom soup with milk, garlic powder, salt, and pepper. Stir in half of your grated cheddar cheese until everything looks delightfully creamy.
Add Broccoli to Mixture: Fold in your steamed broccoli gently into the cheesy sauce. Be careful not to mash those beautiful florets; we want them intact and proud!
Transfer and Top It Off!: Pour your cheesy broccoli mixture into your prepared baking dish. Sprinkle breadcrumbs over the top followed by that remaining cheddar cheese because who doesn’t love more cheese?
Bake Until Golden Brown: Pop it in the oven for about 25-30 minutes until bubbly and golden brown on top. The smell will be irresistible—trust me!
Once it’s out of the oven, let it cool slightly before serving. Watch as everyone dives in with gleeful anticipation!
You Must Know
- Broccoli Cheese Casserole is not just comfort food; it brings a delightful twist to your dinner table
- The melty cheese and tender broccoli create a visually appealing dish that fills the air with a mouthwatering aroma
- This recipe is perfect for family gatherings or cozy weeknight dinners
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Sauté onions, then combine with broccoli and cheese before baking for perfect results.
Add Your Touch
Feel free to swap in different cheeses like cheddar or pepper jack for added flavor. You can also throw in some cooked chicken or crispy bacon if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese stays melty.
Chef's Helpful Tips
- For perfectly creamy casserole, avoid overcooking broccoli before mixing
- Use fresh broccoli for better texture, and always let it cool slightly before serving to enhance flavors
- A sprinkle of breadcrumbs on top adds a delightful crunch!
Cooking this Broccoli Cheese Casserole reminds me of my grandma’s kitchen, where every family gathering felt special and filled with laughter.
FAQ
Can I use frozen broccoli for this casserole?
Yes, but make sure to thaw and drain it well to avoid excess moisture.
What type of cheese works best?
Cheddar is traditional, but feel free to experiment with any melting cheese you love.
How do I make it gluten-free?
Substitute regular flour with gluten-free flour or cornstarch for thickening without compromising flavor.
Broccoli Cheese Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Broccoli Cheese Casserole is a comforting, creamy dish that combines tender broccoli and rich cheddar cheese for a delightful meal. Perfect for family gatherings or cozy weeknight dinners, this casserole is easy to prepare and serves as either a side or main dish. With its enticing aroma and beautiful presentation, it’s sure to be a hit at your table.
Ingredients
- 4 cups fresh broccoli florets (about 1 large head)
- 2 cups sharp cheddar cheese, grated
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup breadcrumbs (panko recommended)
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- Chop broccoli into bite-sized pieces and steam lightly for 3-4 minutes until bright green.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in half of the grated cheddar cheese.
- Gently fold in the steamed broccoli until well coated.
- Transfer the mixture to the baking dish, sprinkle breadcrumbs on top followed by remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Swap in different cheeses like pepper jack for an extra kick. Add cooked chicken or crispy bacon for added protein. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.