Description
Broccoli Cheese Casserole is a comforting, creamy dish that combines tender broccoli and rich cheddar cheese for a delightful meal. Perfect for family gatherings or cozy weeknight dinners, this casserole is easy to prepare and serves as either a side or main dish. With its enticing aroma and beautiful presentation, it’s sure to be a hit at your table.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 2 cups sharp cheddar cheese, grated
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup breadcrumbs (panko recommended)
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- Chop broccoli into bite-sized pieces and steam lightly for 3-4 minutes until bright green.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in half of the grated cheddar cheese.
- Gently fold in the steamed broccoli until well coated.
- Transfer the mixture to the baking dish, sprinkle breadcrumbs on top followed by remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Swap in different cheeses like pepper jack for an extra kick. Add cooked chicken or crispy bacon for added protein. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.