When you take a whiff of that warm, buttery Broccoli Cheese Cornbread fresh from the oven, it’s like a cozy hug for your senses. The aroma wafts through the air, blending the earthy notes of broccoli with the rich, cheesy goodness that practically begs you to dig in. soft pumpkin dinner rolls delicious corn salad pairing Each bite delivers a delightful crunch followed by a soft, fluffy interior that melts on your tongue—pure comfort food bliss! sweet cinnamon rolls for dessert. For more inspiration, check out this shrimp and broccoli pasta recipe.
I remember the first time I made this divine cornbread for my family during a chilly autumn evening. Their delighted faces lit up like Christmas tree lights as they took their first bites. sweet and savory ham glaze It became our go-to side dish for everything from holiday feasts to simple weeknight dinners, bringing smiles and warmth to our table every time.
Why You'll Love This Recipe
- This Broccoli Cheese Cornbread is incredibly easy to whip up, perfect for both novice cooks and seasoned chefs alike
- The flavor combination of cheese and broccoli creates a savory delight that will leave everyone craving more
- Its vibrant green color makes it visually appealing, brightening up any meal
- Plus, it’s versatile enough to be served as a side dish or enjoyed as a snack on its own
I’ll never forget when my best friend declared it the “ultimate comfort food” after just one bite—it’s become an instant classic at gatherings!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use tender florets for maximum flavor; steamed or blanched works well here.
- Shredded Cheddar Cheese: Opt for sharp cheddar to amplify the cheesy goodness in every bite.
- Cornmeal: Choose fine cornmeal for a smoother texture that gives the cornbread its signature crumb.
- Baking Powder: This is essential for helping your cornbread rise perfectly—don’t skip it!
- Milk: Whole milk adds richness; feel free to substitute with buttermilk for extra tanginess.
- Eggs: They help bind everything together, creating that fluffy texture we all love.
- Butter: Melted butter not only adds flavor but also ensures moistness throughout the cornbread.
- Salt and Pepper: Just a pinch elevates all those lovely flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Grab an 8-inch square baking dish and give it a gentle spray with nonstick cooking spray so nothing sticks to your masterpiece.
Prepare Your Broccoli: Chop fresh broccoli into small florets and steam them until bright green and tender—about 3-4 minutes should do it. You want them soft but still vibrant!
Mix Dry Ingredients: In a large bowl, whisk together cornmeal, baking powder, salt, and pepper until well combined. This step ensures even distribution of flavors throughout your cornbread.
Melt Butter and Combine Wet Ingredients: In another bowl, melt some butter (don’t worry; I won’t tell if you eat a spoonful straight from the pan). Add milk and eggs then whisk together until smooth and creamy.
Add Wet Mixture to Dry Ingredients: Pour your wet mixture into the dry ingredients gently using a spatula until just combined. Be careful not to overmix; we want that lovely airy texture!
Add Broccoli and Cheese: Fold in those cheerful broccoli florets along with shredded cheddar cheese until evenly mixed throughout. The cheese will melt beautifully as it bakes!
Bake Your Cornbread: Pour your batter into the prepared baking dish and pop it into your preheated oven for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean.
And there you have it! Pull out your glorious Broccoli Cheese Cornbread from the oven and let it cool slightly before cutting into squares. Enjoy every cheesy bite!
You Must Know
- Broccoli cheese cornbread is not just a side dish; it’s a flavor explosion!
- The combination of cheesy goodness and hearty broccoli makes it irresistible
- This recipe is perfect for using leftover veggies and is sure to impress everyone at your dinner table
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it’s warming up, sauté the broccoli until tender before mixing it into the batter. This ensures even cooking and enhances the vibrant colors and flavors.
Add Your Touch
Feel free to swap out cheddar for your favorite cheese or add spices like garlic powder for an extra kick. You can also mix in some herbs or diced jalapeños if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, maintaining that lovely texture.
Chef's Helpful Tips
- For perfect results, always use fresh broccoli for maximum flavor and crunch
- Avoid overmixing the batter; this keeps your cornbread light and fluffy
- Adding a touch of honey can enhance the sweetness without overpowering other flavors
Sometimes, I serve this dish at potlucks, and people always ask for the recipe. The best compliment? My friend’s kid declared it better than pizza!
FAQ
Can I use frozen broccoli in my Broccoli Cheese Cornbread?
Yes, but make sure to thaw and drain it well before mixing into the batter.
How do I prevent my cornbread from being dry?
Adding sour cream or yogurt can help keep your cornbread moist and flavorful.
What’s the best way to know when it’s done baking?
Insert a toothpick into the center; it should come out clean when fully baked!
Broccoli Cheese Cornbread
- Total Time: 45 minutes
- Yield: Serves 8
Description
Broccoli Cheese Cornbread is the perfect blend of comfort and flavor. This warm, cheesy delight features tender broccoli and a fluffy cornbread texture that melts in your mouth. Ideal for family gatherings or cozy dinners, this recipe is simple to make and sure to impress everyone at your table. With its vibrant green hue and savory taste, it’s not just a side dish—it’s a crowd-pleaser!
Ingredients
- 1 cup fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup fine cornmeal
- 1 tbsp baking powder
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 4 tbsp unsalted butter (melted)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
- Steam the broccoli florets for about 3-4 minutes until tender but bright green.
- In a large bowl, combine cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together melted butter, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the steamed broccoli and shredded cheese.
- Transfer the batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute cheddar with your favorite cheese or add spices like garlic powder for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).