Description
Broccoli Cheese Cornbread is the perfect blend of comfort and flavor. This warm, cheesy delight features tender broccoli and a fluffy cornbread texture that melts in your mouth. Ideal for family gatherings or cozy dinners, this recipe is simple to make and sure to impress everyone at your table. With its vibrant green hue and savory taste, it’s not just a side dish—it’s a crowd-pleaser!
Ingredients
Scale
- 1 cup fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup fine cornmeal
- 1 tbsp baking powder
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 4 tbsp unsalted butter (melted)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
- Steam the broccoli florets for about 3-4 minutes until tender but bright green.
- In a large bowl, combine cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together melted butter, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the steamed broccoli and shredded cheese.
- Transfer the batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute cheddar with your favorite cheese or add spices like garlic powder for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).