Description
Indulge in the delightful flavors of Brown Butter Iced Oatmeal Cookies, where soft, chewy texture meets the rich nuttiness of browned butter. Perfect for sharing or enjoying solo!
Ingredients
- Old-Fashioned Oats
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- All-Purpose Flour
- Baking Soda
- Cinnamon
- Vanilla Extract
- Icing Sugar
- Milk
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt unsalted butter until golden brown and fragrant (about 5 minutes).
- Prepare the Cookie Dough: In a large bowl, combine browned butter with both sugars until creamy. Add eggs one at a time along with vanilla extract, mixing well.
- Incorporate Dry Ingredients: Gradually add oats, flour, baking soda, cinnamon, and salt. Stir until just combined to maintain softness.
- Scoop & Bake: Preheat oven to 350°F (175°C). Use a cookie scoop to portion dough onto parchment-lined sheets. Bake for 10-12 minutes until edges are lightly golden.
- Cool & Ice: Allow cookies to cool on wire racks while whisking icing sugar and milk until smooth. Drizzle icing over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Enhance flavor by adding chocolate chips or nuts. - For gluten-free options, use a 1:1 gluten-free baking blend instead of regular flour. - Store in an airtight container for up to a week; reheat slightly before serving.