The sweet aroma of Brown Sugar Pineapple Glazed Ham wafts through the air, calling your name like a siren in the kitchen. Picture this: a beautifully roasted ham, glistening under a golden glaze that looks like it was kissed by the sun, with juicy pineapple slices adorning its surface. sweet dessert pairing Each bite is a delightful combination of savory and sweet, creating a flavor explosion that dances on your taste buds.
Now, let’s take a trip down memory lane where this glorious dish first stole my heart. It was Thanksgiving at Grandma’s house, and her secret weapon? You guessed it—Brown Sugar Pineapple Glazed Ham! I still remember the family’s delighted squeals as we gathered around the table, forks poised like tiny spears ready to dive into this heavenly creation. perfect glaze for ham Perfect for holidays, celebrations, or just because you deserve something deliciously special; this ham promises to bring joy to every occasion.
Why You'll Love This Recipe
- Its simplicity makes preparation a breeze while delivering an extravagant flavor profile
- The vibrant colors and aromas ensure it captures attention on any dinner table
- Plus, it pairs beautifully with sides, making it versatile for any meal
There’s nothing quite like watching your loved ones devour this dish with pure bliss on their faces—it’s what I live for! side dish for ham.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
- Bone-in Ham: Opt for a fully cooked ham for easy preparation; aim for about 8-10 pounds to feed a crowd.
- Brown Sugar: Use light brown sugar for sweetness; it helps create that perfect caramelized glaze.
- Pineapple Juice: Fresh or canned works great; this adds moisture and enhances the sweet flavor profile. fresh salad option.
- Sliced Pineapples: Choose canned pineapple rings; they’ll caramelize beautifully when baked.
- Ground Mustard: This adds a tangy kick that balances the sweetness perfectly.
- Cinnamon: A hint of cinnamon brings warmth and depth to the glaze; don’t skip out on this!
- Cloves (optional): Use whole cloves for added spice if you’re feeling adventurous with flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 325°F (163°C). Prepare your roasting pan by lining it with foil for easy cleanup later—thank me later!
Prepare the Ham: Place your beautiful bone-in ham in the roasting pan and score the surface in a diamond pattern. This not only looks fancy but allows those amazing flavors to seep deep into the meat.
Mix the Glaze: In a medium bowl, combine brown sugar, pineapple juice, ground mustard, and cinnamon until you have a thick paste. The smell alone should make you weak in the knees!
Add Pineapple Slices: Lay those juicy pineapple rings over your ham like they’re sunbathing on a tropical beach. Secure them with toothpicks or cloves for good measure—this is about aesthetics too!
Baste and Bake: Pour some glaze over the ham and then pop it in the oven. Baste every 20 minutes until it reaches an internal temperature of 140°F (60°C); approximately 2 hours will do wonders.
Final Touch: Once it’s beautifully glazed and has developed that gorgeous caramelization, take it out and let it rest for about 15 minutes before serving—this allows juices to redistribute.
This Brown Sugar Pineapple Glazed Ham will not just be food; it’ll be an experience that leaves you smiling long after you’ve cleaned your plate!
You Must Know
- This delightful Brown Sugar Pineapple Glazed Ham is a sweet and savory centerpiece for any gathering
- The caramelized glaze creates an irresistible aroma that fills your home, making it feel warm and inviting
- Plus, the leftovers make fantastic sandwiches!
Perfecting the Cooking Process
To achieve a perfectly glazed ham, start by scoring the surface before applying your glaze. Bake it slowly, basting periodically for even flavor.
Add Your Touch
Feel free to swap out brown sugar for honey or maple syrup to personalize your glaze. Adding crushed cloves can also elevate the flavor profile. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to five days. Reheat slices in the oven at 325°F until warmed through.
Chef's Helpful Tips
- For best results, allow your ham to come to room temperature before cooking
- Use a meat thermometer to check doneness; aim for 140°F in the center
- Avoid overbaking to keep it juicy and tender
Creating this Brown Sugar Pineapple Glazed Ham became a family tradition during holidays, bringing everyone together with its mouthwatering scent and taste.
FAQ
What type of ham should I use for Brown Sugar Pineapple Glazed Ham?
Use a fully cooked bone-in ham for the best flavor and texture.
Can I prepare the glaze in advance?
Absolutely! Prepare the glaze a day ahead and store it in the refrigerator.
How do I know when my ham is done cooking?
A meat thermometer should read 140°F when your ham is perfectly cooked.
Brown Sugar Pineapple Glazed Ham
- Total Time: 2 hours 20 minutes
- Yield: Approximately 12 servings 1x
Description
Brown Sugar Pineapple Glazed Ham is a succulent and sweet centerpiece perfect for festive gatherings or family dinners. This dish combines a beautifully roasted ham with a luscious brown sugar and pineapple glaze, creating an irresistible flavor profile that will leave your guests raving. With juicy pineapple slices adorning its surface, this ham not only looks stunning but also delivers a delightful taste experience. Easy to prepare and sure to impress, it’s time to make this unforgettable dish a staple at your celebrations.
Ingredients
- 1 (8-10 lb) bone-in cooked ham
- 1 cup light brown sugar
- 1 cup pineapple juice
- 1 can (20 oz) sliced pineapples
- 2 tsp ground mustard
- 1 tsp ground cinnamon
- Whole cloves (optional)
Instructions
- Preheat oven to 325°F (163°C). Line a roasting pan with foil for easy cleanup.
- Score the surface of the ham in a diamond pattern and place it in the roasting pan.
- In a medium bowl, mix brown sugar, pineapple juice, ground mustard, and cinnamon until well combined.
- Lay sliced pineapples over the ham, securing them with toothpicks or cloves if desired.
- Pour glaze over the ham and bake for approximately 2 hours, basting every 20 minutes until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 18g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added sweetness, substitute brown sugar with honey or maple syrup. You can prepare the glaze in advance and refrigerate it overnight.