Description
Brown Sugar Pineapple Glazed Ham is a succulent and sweet centerpiece perfect for festive gatherings or family dinners. This dish combines a beautifully roasted ham with a luscious brown sugar and pineapple glaze, creating an irresistible flavor profile that will leave your guests raving. With juicy pineapple slices adorning its surface, this ham not only looks stunning but also delivers a delightful taste experience. Easy to prepare and sure to impress, it’s time to make this unforgettable dish a staple at your celebrations.
Ingredients
Scale
- 1 (8-10 lb) bone-in cooked ham
- 1 cup light brown sugar
- 1 cup pineapple juice
- 1 can (20 oz) sliced pineapples
- 2 tsp ground mustard
- 1 tsp ground cinnamon
- Whole cloves (optional)
Instructions
- Preheat oven to 325°F (163°C). Line a roasting pan with foil for easy cleanup.
- Score the surface of the ham in a diamond pattern and place it in the roasting pan.
- In a medium bowl, mix brown sugar, pineapple juice, ground mustard, and cinnamon until well combined.
- Lay sliced pineapples over the ham, securing them with toothpicks or cloves if desired.
- Pour glaze over the ham and bake for approximately 2 hours, basting every 20 minutes until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 18g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added sweetness, substitute brown sugar with honey or maple syrup. You can prepare the glaze in advance and refrigerate it overnight.