Description
Brussels Sprout Casserole is a comforting dish that transforms humble sprouts into a creamy, cheesy delight topped with a crispy golden layer. Perfect for family gatherings, this casserole combines rich flavors and textures that will impress even the pickiest eaters.
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 2 cloves garlic (minced)
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse Brussels sprouts, trim stems, and cut in half.
- In a skillet, melt butter and sauté garlic until fragrant (about 1-2 minutes).
- Add heavy cream and half of the Parmesan cheese; stir until melted and smooth.
- Combine halved Brussels sprouts in the skillet with salt and pepper until well-coated.
- Transfer mixture to a greased 9×13 inch baking dish.
- Mix remaining Parmesan cheese with breadcrumbs and melted butter; sprinkle over casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Feel free to add crispy bacon or swap cheeses for extra flavor. Fresh herbs like thyme or rosemary can elevate the dish further.