Description
Experience the joy of burger bowls, where all your favorite burger ingredients come together in a vibrant, customizable dish. With juicy ground beef, fresh veggies, and creamy sauces, these bowls offer a hearty meal perfect for weeknight dinners or casual gatherings. Not only are they visually appealing but also cater to various dietary preferences, making them a crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 cup cherry tomatoes, halved
- 4 cups shredded romaine lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- While the beef cooks, chop cherry tomatoes and shred lettuce. Place toppings in separate bowls for easy assembly.
- In a bowl, mix together mayonnaise, ketchup, and mustard until smooth. Adjust seasoning as desired.
- Layer cooked beef at the bottom of each bowl then add lettuce, tomatoes, cheese, and pickles.
- Generously top each bowl with your homemade burger sauce.
- Serve immediately to enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Feel free to substitute turkey or plant-based meat for a healthier option. Customize with additional toppings like avocado or sautéed onions. Store leftovers in airtight containers in the fridge for up to three days.