There’s something magical about the combination of crispy, golden chicken and creamy, luscious burrata that makes your taste buds dance. Burrata Chicken Milanese is a dish that transforms an ordinary dinner into a culinary celebration, inviting friends and family to gather around the table with eager anticipation of what’s to come. The crunch of the chicken contrasts beautifully with the rich, buttery burrata, creating a flavor explosion that will have everyone asking for seconds.
Every time I whip up this dish, I’m reminded of that one summer evening when my friends and I gathered for an impromptu dinner party. The sun was setting, the air was filled with laughter, and as I served this delightful meal, I witnessed pure bliss on their faces. It’s perfect for special occasions or simply to elevate a weeknight dinner. Trust me; once you taste this incredible dish, you’ll be dreaming about it long after the last bite.
Why You'll Love This Recipe
- This Burrata Chicken Milanese is easy to prepare, making weeknight dinners less stressful
- The flavors blend seamlessly, creating a dish that’s both comforting and gourmet
- Visually stunning with its golden crust and creamy topping, it’s sure to impress any guest
- Plus, it pairs beautifully with various sides from pasta to salads for endless versatility
I remember my sister’s jaw dropping when she took her first bite of this dish. It was a moment of pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 pieces depending on how many hungry mouths you’re feeding; they cook evenly and stay juicy.
- Panko Breadcrumbs: These will give you that delightful crunch; avoid regular breadcrumbs if you want superior texture.
- Burrata Cheese: Look for fresh burrata for maximum creaminess; it makes all the difference in flavor.
- Fresh Basil: Adds a fragrant touch; feel free to substitute with parsley if basil isn’t available.
- Lemon Zest: Brightens up the dish; make sure to zest before juicing for best results.
- Eggs: Essential for binding; use large eggs to ensure proper coating adherence.
- Olive Oil: For frying; choose extra virgin olive oil for added flavor richness.
- Salt and Pepper: Essential seasonings; don’t skimp on these to enhance all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter so you have everything handy. This way, your cooking experience will be seamless and enjoyable.
Pound the Chicken Breasts: Use a meat mallet or rolling pin to pound each chicken breast until they’re about an inch thick. This ensures even cooking and tenderizes the meat beautifully.
Bread the Chicken: Set up a breading station with three shallow dishes: one for flour mixed with salt and pepper, another for beaten eggs, and the last for panko breadcrumbs mixed with lemon zest and herbs. Dredge each chicken breast first in flour, then dip in egg, and finally coat generously in panko.
Fry Until Golden Brown: Heat olive oil in a large skillet over medium heat until shimmering but not smoking. Carefully add the breaded chicken breasts one at a time and fry until they are golden brown on both sides—about 4-5 minutes per side should do it.
Add Burrata Bliss: Once cooked through (an internal temperature of 165°F), remove chicken from heat. Top each piece generously with torn burrata cheese while still warm so it melts slightly.
Garnish and Serve!: Sprinkle freshly chopped basil over the top along with an extra drizzle of olive oil if desired. Serve immediately alongside your favorite side dishes like pasta or salad.
Enjoy every delicious bite!
Now you’re ready to dive into Burrata Chicken Milanese—a dish that’s bound to impress anyone lucky enough to share it with you!
You Must Know
- The Burrata Chicken Milanese is a delightful dish that combines crispy chicken with creamy burrata
- It’s perfect for impressing guests while being simple enough for a weeknight dinner
- The burst of flavors will have your taste buds dancing with joy!
Perfecting the Cooking Process
Sear the chicken first to achieve a golden crust, then prepare the sauce while it cooks. This method ensures everything is ready at once and keeps your chicken juicy.
Add Your Touch
Feel free to substitute burrata with mozzarella or add arugula for a peppery twist. A sprinkle of chili flakes can also elevate the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the chicken’s crispiness and the burrata’s creaminess.
Chef's Helpful Tips
- For perfect chicken, pound it evenly; this ensures even cooking
- Don’t rush the sear—let it develop that golden crust!
- Finally, always let your chicken rest after cooking to lock in those delicious juices
Sometimes, my friends look at me like I’m a culinary wizard when I serve this dish. Their delighted reactions make every effort worth it!
FAQ
What is Burrata Chicken Milanese?
Burrata Chicken Milanese features crispy breaded chicken topped with creamy burrata cheese.
Can I use regular mozzarella instead of burrata?
Yes, mozzarella works well, but burrata adds extra creaminess and flavor.
How do I keep my chicken from drying out?
Make sure not to overcook the chicken; resting it after cooking helps retain moisture.
Burrata Chicken Milanese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the magic of Burrata Chicken Milanese, where crispy, golden chicken meets creamy burrata cheese for a dish that elevates any meal. This exquisite recipe transforms ordinary dinners into gastronomic celebrations, perfect for impressing guests or enjoying a cozy weeknight dinner. The contrasting textures and flavors create an unforgettable dining experience that will leave everyone craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil, chopped
- Zest of 1 lemon
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup extra virgin olive oil (for frying)
- Salt and pepper to taste
Instructions
- Prep your ingredients by gathering everything on your counter.
- Pound each chicken breast to about an inch thick for even cooking.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and the last with panko breadcrumbs mixed with lemon zest and basil.
- Dredge each chicken breast in flour, dip in egg, and coat in panko.
- Heat olive oil in a skillet over medium heat until shimmering. Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Remove from heat and top each piece with torn burrata cheese while still warm.
- Garnish with fresh basil and serve immediately alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast topped with burrata (approx. 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: For added flavor, substitute burrata with mozzarella or mix in arugula for a peppery touch. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop to preserve crispiness.