The crispy crunch of golden chicken, perfectly paired with the creaminess of burrata, is a dance for your taste buds. Picture this: juicy chicken Milanese topped with luscious burrata, melting into every bite and enveloping you in flavor heaven.
This Burrata Chicken Milanese is not just a dish; it’s an experience. It brings back memories of family dinners filled with laughter and love, reminding me of warm evenings spent indulging in delicious food. Whether it’s date night or a casual family gathering, this dish will surely impress.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners stress-free
- The delightful mix of crispy chicken and creamy burrata creates a flavor explosion
- Visually stunning on any plate, it adds elegance to your meal
- Enjoy it as a main course or slice it up for a fantastic salad topping
I remember serving this to my friends one evening, and their eyes lit up as they took their first bites—definitely a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for a generous serving; adjust based on guest count.
- Fresh Burrata Cheese: Look for creamy burrata with a soft outer shell; it enhances the dish’s luxurious feel.
- Panko Breadcrumbs: These give the chicken a light, crispy texture that regular breadcrumbs can’t match.
- All-Purpose Flour: Essential for dredging the chicken; helps achieve that irresistible crust.
- Eggs: Use large eggs to help the breadcrumbs adhere perfectly to the chicken.
- Olive Oil: Opt for high-quality extra virgin olive oil; it adds rich flavor when frying.
- Fresh Basil Leaves: Adds aromatic freshness that complements the creamy burrata beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Stations: Start by setting up three shallow bowls—one with flour seasoned with salt and pepper, another with whisked eggs, and the last with panko breadcrumbs mixed with Italian seasoning.
Dredge the Chicken: Dip each chicken breast into the flour first, ensuring even coverage. Then plunge them into the egg wash before coating generously in panko breadcrumbs.
Heat the Oil: In a large skillet over medium heat, pour enough olive oil to cover the bottom generously. Heat until shimmering but not smoking—this is crucial for achieving that golden crust.
Fry Until Golden Brown: Carefully add each breaded chicken breast to the hot oil. Fry them for about 4-5 minutes on each side or until they turn golden brown and cooked through.
Add the Burrata Delightfully: Once out of the skillet, place your crispy chicken on plates while still hot. Tear open fresh burrata and place generous dollops on top while they sizzle slightly from residual heat.
Garnish and Serve!: Sprinkle freshly torn basil leaves over each plate to add color and aroma. Drizzle lightly with more olive oil if desired for an extra punch!
And there you have it—a stunning Burrata Chicken Milanese ready to be devoured! Enjoy every crunchy bite mixed with that creamy goodness!
You Must Know
- This delightful Burrata Chicken Milanese recipe brings a creamy twist to a classic dish
- Crispy chicken topped with luscious burrata will steal the show at any dinner party
- The combination of textures and flavors creates a memorable dining experience that keeps everyone coming back for more
Perfecting the Cooking Process
Sear the chicken until golden brown, then prepare the sauce while it rests to keep everything fresh and flavorful.
Add Your Touch
Swap out the burrata for fresh mozzarella or add some arugula for an extra peppery kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.
Chef's Helpful Tips
- For crispy chicken, ensure your oil is hot enough before frying
- Avoid overcrowding the pan to maintain temperature
- Always let the chicken rest after cooking to keep it juicy and tender
Sharing this dish with my family created a delightful evening filled with laughter and compliments, making me feel like a culinary rock star!
FAQ
Can I use regular cheese instead of burrata?
Yes, fresh mozzarella is a great substitute if burrata isn’t available.
What’s the best side dish for Burrata Chicken Milanese?
A light salad or roasted vegetables pairs beautifully with this rich dish.
How can I make this recipe gluten-free?
Use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs for coating.
Burrata Chicken Milanese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Burrata Chicken Milanese is a delightful fusion of crispy chicken and creamy burrata that elevates your dining experience. This dish is not just a meal; it’s a celebration of flavors that can turn any dinner into a special occasion. Perfect for date nights or family gatherings, this recipe combines the satisfying crunch of golden-brown chicken with the lusciousness of fresh burrata, making it an absolute crowd-pleaser.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 cups fresh burrata cheese (about 2 balls)
- 1/4 cup extra virgin olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Set up three shallow bowls: one with seasoned flour, another with whisked eggs, and the last with panko breadcrumbs mixed with Italian seasoning.
- Dredge each chicken breast in flour, dip in the egg wash, and coat generously with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry each chicken breast for about 4–5 minutes on each side until golden brown and cooked through.
- Serve hot by topping each piece of chicken with torn burrata and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with burrata (approximately 150g)
- Calories: 480
- Sugar: 1g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: - For an extra kick, consider adding arugula as a garnish or swapping burrata for fresh mozzarella. - Ensure the oil is hot enough before frying to achieve a crispy crust. - Leftovers can be stored in an airtight container for up to three days; reheat gently in a skillet.