Description
Burrata Chicken Milanese is a delightful fusion of crispy chicken and creamy burrata that elevates your dining experience. This dish is not just a meal; it’s a celebration of flavors that can turn any dinner into a special occasion. Perfect for date nights or family gatherings, this recipe combines the satisfying crunch of golden-brown chicken with the lusciousness of fresh burrata, making it an absolute crowd-pleaser.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 cups fresh burrata cheese (about 2 balls)
- 1/4 cup extra virgin olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Set up three shallow bowls: one with seasoned flour, another with whisked eggs, and the last with panko breadcrumbs mixed with Italian seasoning.
- Dredge each chicken breast in flour, dip in the egg wash, and coat generously with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry each chicken breast for about 4–5 minutes on each side until golden brown and cooked through.
- Serve hot by topping each piece of chicken with torn burrata and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with burrata (approximately 150g)
- Calories: 480
- Sugar: 1g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: - For an extra kick, consider adding arugula as a garnish or swapping burrata for fresh mozzarella. - Ensure the oil is hot enough before frying to achieve a crispy crust. - Leftovers can be stored in an airtight container for up to three days; reheat gently in a skillet.