Irresistible Calamansi Pie Recipe: A Citrus Delight

The tangy, zesty flavor of calamansi pie dances on your palate like a citrusy ballerina, twirling with sweetness and a hint of tartness. Imagine a creamy filling nestled in a buttery crust, all topped with delicate meringue that beckons you to take the first bite. The moment you cut into this delightful dessert, you unleash a burst of sunshine that brightens even the gloomiest of days. For more inspiration, check out this avocado chicken salad recipe.

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Every time I whip up this calamansi pie recipe, I’m reminded of family gatherings where laughter fills the air and delicious memories are made. This pie isn’t just a dessert; it’s an experience that brings people together around the table. perfect summer side dish Whether it’s summer barbecues or holiday celebrations, this pie always steals the show and leaves everyone asking for seconds—if not thirds! pasta with fresh flavors.

I still chuckle when my cousin mistook calamansi for lime at our last family reunion, leading to a hilariously sour face as he took his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory teriyaki beef dish.

• Calamansi Juice: Freshly squeezed juice provides the best flavor. Look for ripe calamansi fruits at local markets.

• Granulated Sugar: Use fine sugar to ensure it dissolves easily in your filling for that smooth texture.

• Eggs: Choose large eggs for consistent results in both filling and meringue.

• Butter: Unsalted butter creates a rich flavor without overpowering the other ingredients.

• All-Purpose Flour: For the crust, use high-quality flour for better texture and taste.

• Powdered Sugar: Essential for sweetening the meringue while keeping it light and airy.

• Cream of Tartar: Helps stabilize the meringue, ensuring it holds its shape beautifully.

• Vanilla Extract: A splash adds depth and enhances the overall flavor profile of your pie.

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting corn casserole.

Let’s Make It Together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and cold butter until crumbly; add ice water gradually until dough forms.

Blind Bake the Crust: Roll out your dough into a 9-inch pie pan, pressing it evenly. Poke holes with a fork to prevent bubbling. Bake for about 15 minutes until lightly golden.

Create Calamansi Filling: In another bowl, whisk together granulated sugar and egg yolks until creamy. Gradually add fresh calamansi juice and melted butter while mixing well.

Combine Ingredients**: Pour the filling mixture into your pre-baked crust. Bake again for about 20 minutes until set but slightly jiggly in the center.

Whip Up Meringue**: Beat egg whites with cream of tartar until soft peaks form. Gradually add powdered sugar while beating until stiff peaks develop; fold in vanilla extract gently.

Add Meringue Topping**: Spread meringue over warm pie filling, sealing edges to prevent shrinking. Bake for an additional 10-15 minutes or until meringue turns golden brown.

Let your calamansi pie cool before slicing into those beautiful segments—this is where patience pays off!

You Must Know

• Calamansi pie is a delightful treat that balances sweetness and tartness
• The refreshing flavor makes it perfect for hot days
• It’s also an impressive dessert that will wow your friends at gatherings or family dinners

Perfecting the Cooking Process

Start by preparing your crust first, then whip up the filling while it bakes for best efficiency.

Add Your Touch

Feel free to experiment with different crusts, such as graham cracker or coconut, to personalize your pie.

Storing & Reheating

Store your calamansi pie in the fridge for up to four days. Reheat individual slices briefly in the microwave if desired.

Chef's Helpful Tips

• To achieve a perfectly firm pie, allow it to cool completely before slicing
• Use fresh calamansi juice for vibrant flavor
• Don’t skip chilling; it enhances the texture and taste significantly

I remember the first time I made calamansi pie; my friends devoured it, asking for seconds and thirds! Their smiles were priceless.

FAQ

What is calamansi?

Calamansi is a small citrus fruit known for its unique sweet-tart flavor.

Can I substitute other citrus fruits?

Yes, you can use lime or lemon if calamansi is unavailable.

How can I tell if my pie is done?

The filling should be set and slightly jiggly in the center when done baking.

Print

Calamansi Pie

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• Author: recipesnew
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the delightful tang of calamansi pie, a refreshing dessert that beautifully balances sweet and tart flavors. This creamy treat, nestled in a buttery crust and topped with luscious meringue, is perfect for any occasion, from summer barbecues to festive gatherings. With a burst of citrusy sunshine in every bite, this pie is sure to become a family favorite that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1 cup freshly squeezed calamansi juice
• 1 cup granulated sugar
• 4 large eggs (separated)
• ½ cup unsalted butter (melted)
• 1 cup all-purpose flour
• 1 cup powdered sugar
• 1 tsp cream of tartar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Combine flour and cold butter in a mixing bowl until crumbly; gradually add ice water until dough forms.
2. Roll out and press dough into a 9-inch pie pan. Poke holes with a fork and blind bake for about 15 minutes until lightly golden.
3. In a bowl, whisk granulated sugar and egg yolks until creamy; stir in calamansi juice and melted butter.
4. Pour filling into the pre-baked crust and bake for an additional 20 minutes until set but slightly jiggly in the center.
5. Beat egg whites with cream of tartar until soft peaks form; gradually add powdered sugar while beating until stiff peaks form. Fold in vanilla extract.
6. Spread meringue over warm filling, sealing edges to prevent shrinking. Bake for an additional 10-15 minutes or until meringue is golden brown.
7. Allow cooling before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 300
• Sugar: 28g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg

Keywords: Experiment with different crust types such as graham cracker or coconut for added flavor. Store leftovers in the refrigerator for up to four days; reheat individual slices briefly if desired.