Description
Candy apples are a delightful blend of crisp apples coated in a glossy, sweet candy shell, making them a perfect treat for any occasion. With their vibrant colors and customizable toppings, these treats not only satisfy your sweet tooth but also bring an element of fun to gatherings. Easy to make and even easier to enjoy, candy apples can elevate your dessert game and create lasting memories with friends and family.
Ingredients
Scale
- 6 medium crisp apples (e.g., Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1/4 tsp red food coloring (optional)
- Toppings: crushed nuts or sprinkles (optional)
Instructions
- Wash and dry the apples thoroughly, removing any wax.
- In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves and mixture begins to bubble.
- If using, add red food coloring to the bubbling syrup while stirring continuously.
- Remove from heat and let cool slightly before dipping each apple by its stem into the syrup, twisting gently for an even coating.
- Place dipped apples on parchment paper to cool completely until the candy shell hardens.
- While still warm, add toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (100g)
- Calories: 240
- Sugar: 60g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate extracts like vanilla or almond into the candy mixture. Store candy apples at room temperature in a cool, dry place; avoid refrigeration to maintain their shine.