Description
Candy Corn Fudge is a delightful autumn treat that combines the rich flavor of white chocolate with the playful crunch of candy corn. In just 15 minutes, you can whip up this vibrant fudge that’s perfect for Halloween parties or cozy nights in. Watch as friends gather around for a slice of this colorful confection, making it an instant favorite. With its sweet aroma and festive colors, Candy Corn Fudge is not just a dessert; it’s an experience that brings joy to every occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 cups candy corn (divided)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Gather your ingredients and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
- Stir in butter and vanilla extract until well combined.
- Gently fold in half of the candy corn and any nuts, if using.
- Pour the mixture into the prepared pan and top with remaining candy corn.
- Refrigerate for 1-2 hours until set, then cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, substitute candy corn with seasonal treats such as pumpkin spice candies or mini marshmallows. Store leftovers in an airtight container at room temperature for up to one week or refrigerate for a chilled treat.