Description
Delight in the flavors of a Caprese Chicken recipe that combines succulent chicken breasts with fresh basil, juicy cherry tomatoes, and creamy mozzarella, all drizzled with a rich balsamic glaze. Perfect for busy weeknights or special gatherings, this dish is not only simple to make but also visually stunning. Each bite offers a burst of flavor that will leave your family and friends asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- ¼ cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and chop the cherry tomatoes and basil.
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts until golden brown on one side (about 5-7 minutes).
- Flip the chicken and layer with basil leaves, cherry tomatoes, and mozzarella cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- Drizzle balsamic glaze over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: For added flavor, brine your chicken before cooking to keep it juicy. Experiment with different cheeses like goat cheese or provolone for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven.