Description
Caramel Apple Cookie Skillet is an indulgent dessert that combines warm, gooey caramel with tender, sweet apples baked into a luscious cookie. Perfect for gatherings or cozy nights in, this delightful treat will impress your friends and family with its inviting aroma and delicious flavor. Serve it warm with a scoop of ice cream for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh apples, diced (Honeycrisp or Fuji recommended)
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined.
- In a separate bowl, cream the softened butter with both sugars until fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples gently.
- Spread the cookie dough evenly into a greased skillet and bake for 25–30 minutes or until golden brown.
- Drizzle warm caramel sauce over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added crunch, consider mixing in nuts or swapping out apples for pears. A sprinkle of cinnamon can elevate the flavor profile beautifully. Store leftovers in an airtight container in the fridge and reheat at 350°F for about 10 minutes.