Description
Indulge in the essence of fall with these Caramel Apple Puff Pastries. Flaky, buttery pastry envelops a warm filling of tart apples and rich caramel, creating an irresistible treat that’s perfect for cozy gatherings or a sweet personal delight. With just a few simple ingredients and easy preparation steps, you’ll have a delightful dessert that fills your home with comforting aromas.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups Granny Smith apples (peeled and diced)
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick; cut into squares or circles.
- In a bowl, mix the diced apples with brown sugar and cinnamon until well coated.
- Place a spoonful of apple filling onto each pastry piece. Fold corners over to create pockets and seal edges tightly.
- Brush each pastry with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Drizzle with warm caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in nuts or chocolate chips. Use other fruits like pears or peaches for variations. Store leftovers in an airtight container at room temperature; reheat in the oven for crispness.