Description
Indulge in the rich flavors of Caramel Toffee Crunch Cake, a delightful dessert that combines moist cake layers with sweet caramel drizzles and crunchy toffee bits. Perfect for any occasion, this cake is sure to impress family and friends, creating unforgettable memories around the dining table. With its irresistible aroma and stunning presentation, it’s a showstopper that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 3/4 cup unsalted butter, softened
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar and mix well.
- Add eggs one at a time to the butter mixture, mixing thoroughly after each addition. Slowly stir in milk until combined.
- Fold the dry ingredients into the wet mixture gently until just combined; avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added richness, use high-quality vanilla extract in your batter. Customize your crunch topping by swapping nuts or adding chocolate chips for extra flavor.