Description
Indulge in the delightful flavors of Caramelized Banana Upside-Down Cake, a dessert that combines moist cake with golden, caramel-coated bananas. Perfect for any occasion, this cake is not only a nostalgic treat but also an impressive centerpiece for gatherings. The warm aroma that fills your kitchen while it bakes will have everyone eagerly awaiting a slice!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup dark brown sugar
- 1/4 cup unsalted butter (plus more for greasing)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter.
- In a skillet over medium heat, melt butter and stir in brown sugar until bubbly. Arrange banana slices cut-side down and cook until golden brown.
- In a mixing bowl, cream together softened butter and sugar until light. Add eggs one at a time, mixing well before adding vanilla extract.
- Gradually mix in flour, baking powder, and salt until just combined.
- Pour half the batter over the caramelized bananas in the pan, spread evenly, then add the remaining batter on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Swap all-purpose flour for gluten-free options to cater to dietary needs. Add nuts or a sprinkle of cinnamon to enhance flavor. Store leftover cake in an airtight container for up to three days.