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Delightful Chamoy Pickles


  • Author: recipesnew
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience a burst of flavors with chamoy pickles, the perfect blend of tangy, sweet, and spicy. These crunchy treats are ideal for summer gatherings or cozy movie nights, offering a nostalgic taste of childhood fairs. Easy to make and customizable, they are sure to be a hit with friends and family.


Ingredients

Scale
  • 4 whole dill pickles (about 1 lb)
  • 1/2 cup chamoy sauce
  • 1 tsp chili powder (adjust to taste)
  • Juice of 1 lime

Instructions

  1. Pat the pickles dry with a paper towel to remove excess moisture.
  2. Slice each pickle lengthwise into quarters or halves.
  3. In a bowl, combine pickle pieces with chamoy sauce until well-coated.
  4. Sprinkle chili powder over the coated pickles and toss gently to incorporate.
  5. Squeeze fresh lime juice over the mixture; toss again for even distribution.
  6. Chill in the refrigerator for at least 1 hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 12g
  • Sodium: 360mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Customize your chamoy pickles by adding spices like Tajín for an extra kick or using different types of pickles for varied flavors. Store leftovers in an airtight container in the fridge for up to one week.