Description
Start your day with these deliciously cheesy Cheddar Breakfast Bites! Bursting with flavor and easy to prepare, they make for the perfect brunch treat or snack. With a golden-brown crust and gooey cheddar, these bites promise to delight your taste buds and bring smiles to the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup shredded sharp cheddar cheese
- ½ cup milk (whole)
- 2 large eggs
- ¼ cup chopped green onions
- Black pepper (optional, to taste)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and black pepper.
- In another bowl, beat milk and eggs until frothy; combine with dry ingredients.
- Fold in cheddar cheese and green onions gently.
- Divide batter into muffin cups, filling each about two-thirds full.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to substitute cheddar with your favorite cheese like mozzarella or gouda. Adding cooked veggies such as bell peppers or spinach can enhance nutrition. Store leftovers in an airtight container in the fridge for up to three days.