Description
Cheesy Chicken Pasta Bake is the ultimate comfort food that combines tender chicken, creamy sauce, and layers of melted cheese into a delightful dish. Perfect for cozy weeknights or gatherings, this recipe is easy to prepare and promises to bring everyone together around the dinner table. With its bubbling cheese and rich flavors, it’s sure to become a family favorite. Dive into this cheesy goodness and enjoy every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz short pasta (penne or rotini)
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with cooking spray or olive oil.
- Heat olive oil in a skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper, cooking until golden brown and fully cooked.
- While the chicken cooks, boil water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together heavy cream, garlic powder, Italian seasoning, salt, and pepper until well combined.
- In a large bowl, combine cooked pasta with sautéed chicken and pour in the creamy sauce. Stir gently until well coated.
- Transfer the mixture into the greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition.