Description
Cheesy Cornbread Waffles with Chili is a delightful fusion of flavors that elevates any meal. Imagine crispy, cheesy waffles topped with a hearty chili that warms the soul. Perfect for game nights or cozy dinners, this dish combines comfort and excitement in every bite. With a simple preparation process, you’ll impress your guests while enjoying the scrumptious blend of cheesy goodness and savory spices.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup cheddar cheese, shredded
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 cup corn kernels (fresh or frozen)
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together cornmeal, flour, baking powder, chili powder, cumin, salt, and pepper.
- In another bowl, beat eggs and milk; then add to dry ingredients along with melted butter. Stir until just combined.
- Gently fold in corn kernels and shredded cheese.
- Lightly grease the waffle iron and scoop about one cup of batter onto it. Cook for 5-7 minutes until golden brown.
- Serve hot topped with chili and optional garnishes like sour cream or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added heat, consider mixing in jalapeños or using pepper jack cheese. Leftover waffles can be stored in an airtight container for up to three days; reheat in a toaster oven for best results.