Imagine biting into a juicy piece of corn on the cob, slathered in cheesy garlic butter that melts in your mouth. The aroma fills the air, making your taste buds tingle with anticipation. Jalapeno Popper Corn Fritters That is the magic of Cheesy Garlic Butter Corn on the Cob, a dish that can elevate any summer barbecue or cozy family dinner.
This recipe holds a special place in my heart, as it graced our dinner table during countless family gatherings. The looks of pure bliss on my relatives’ faces when they first tasted it were priceless. Trust me, this dish is an absolute crowd-pleaser that will have everyone begging for seconds!
Why You'll Love This Recipe
- The preparation is incredibly easy, making it perfect for busy weeknights or weekend barbecues
- Its rich flavor profile combines cheesy goodness with a garlicky twist
- Visually stunning with its vibrant yellow hue and gooey topping, it catches everyone’s eye
- Versatile enough to be served alongside grilled meats or as a standalone snack at parties!
The last time I made this, my cousin said he’d trade his favorite shirt for just one more ear of corn. We laughed so hard that we nearly dropped the platter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Pick bright green husks that feel firm to guarantee juicy kernels.
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Unsalted Butter: Softened butter blends better with garlic and cheese; use unsalted for better control over seasoning. Broccoli and Cheese Risotto. For more inspiration, check out this Creamy Garlic Chicken Recipe recipe.
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Fresh Garlic: Use minced fresh garlic to pack a punch; avoid those sad little jarred options.
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Parmesan Cheese: Grate it fresh if you can; pre-grated varieties won’t melt as beautifully.
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Paprika: Adds a lovely color and subtle smokiness; smoked paprika is my personal favorite.
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Chopped Fresh Parsley: It adds color and freshness; don’t skip this garnish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Now that we’ve gathered our ingredients, let’s get cooking! Grab your apron and let’s dive into this cheesy adventure.
Prep Your Corn: Start by husking the corn and removing all those pesky silk strands. Rinse under cold water to remove any remaining debris.
Make Your Garlic Butter Mixture: In a bowl, mix softened butter with minced garlic, grated Parmesan cheese, and paprika until well combined. The aroma should make you weak in the knees.
Coat the Corn: Generously slather each ear of corn with your heavenly garlic butter mixture. Don’t skimp; get every nook and cranny coated!
Grill or Boil Your Corn: Preheat your grill to medium-high heat (about 400°F). Grill each ear for about 10-15 minutes until charred slightly. If boiling, cook in salted water for about 5-7 minutes until tender.
Add Final Touches: Once cooked, sprinkle chopped parsley over each ear while it’s still hot. The green pop will make your corn look even more irresistible!
Serve and Enjoy!: Bring your cheesy garlic butter corn on the cob to the table while still warm. Cheesy Scalloped Potatoes Watch as everyone dives in with gusto!
And there you have it! A simple yet indulgent dish that takes only minutes to prepare but delivers maximum flavor on every bite. Brooklyn Blackout Cake Enjoy your culinary creation!
You Must Know
- Cheesy garlic butter corn on the cob is a summer favorite, blending sweetness and savory flavors
- The aroma of melted butter and garlic wafting through the air is simply irresistible
- Perfect for barbecues, it elevates any meal with ease
Perfecting the Cooking Process
Start by boiling the corn in salted water to enhance its natural sweetness. Afterward, grill or roast it with garlic butter for that smoky, rich flavor.
Add Your Touch
Feel free to swap regular butter for herb-infused varieties or add spices like paprika for extra kick. Cheese lovers can sprinkle feta or parmesan on top for an irresistible finish.
Storing & Reheating
Store leftover corn on the cob in an airtight container in the fridge for up to three days. Reheat it in the microwave or grill briefly to retain its juicy goodness.
Chef's Helpful Tips
- To achieve perfect cheesy garlic butter corn on the cob, soak the ears in water before grilling
- This prevents drying out while cooking
- Always season generously with salt; it enhances all flavors beautifully
- Remember to coat well with garlic butter for maximum yumminess!
Sharing this dish at a family barbecue brought smiles all around, especially when my niece declared it her new favorite! The joy of seeing everyone savoring each bite made all the effort worthwhile.
FAQ
What type of corn is best for this recipe?
Fresh sweet corn works best, but frozen corn can be used in a pinch.
Can I use vegan butter instead of regular butter?
Absolutely! Vegan butter will provide a similar creamy texture without dairy.
How can I make cheesy garlic butter corn on the cob spicy?
For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Add red pepper flakes or jalapeños to your garlic butter mixture before applying!
Cheesy Garlic Butter Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with a decadent garlic butter topping. Perfect for barbecues or family gatherings, this recipe is easy to make and sure to impress your guests. The rich flavor of melted butter, fresh garlic, and Parmesan cheese will have everyone coming back for seconds!
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 2 tbsp chopped fresh parsley
Instructions
- Prepare the corn by husking and rinsing under cold water.
- In a bowl, combine softened butter, minced garlic, grated Parmesan, and smoked paprika until well mixed.
- Generously coat each ear of corn with the garlic butter mixture.
- Grill at medium-high heat for 10-15 minutes or boil in salted water for 5-7 minutes until tender.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, use herb-infused butter or sprinkle red pepper flakes for heat. Store leftovers in an airtight container for up to three days; reheat gently in the microwave or on the grill.
