Description
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with a decadent garlic butter topping. Perfect for barbecues or family gatherings, this recipe is easy to make and sure to impress your guests. The rich flavor of melted butter, fresh garlic, and Parmesan cheese will have everyone coming back for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 2 tbsp chopped fresh parsley
Instructions
- Prepare the corn by husking and rinsing under cold water.
- In a bowl, combine softened butter, minced garlic, grated Parmesan, and smoked paprika until well mixed.
- Generously coat each ear of corn with the garlic butter mixture.
- Grill at medium-high heat for 10-15 minutes or boil in salted water for 5-7 minutes until tender.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, use herb-infused butter or sprinkle red pepper flakes for heat. Store leftovers in an airtight container for up to three days; reheat gently in the microwave or on the grill.