Description
Cheesy Garlic Chicken Wraps are the ultimate comfort food, combining tender chicken, melted cheese, and aromatic garlic all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps come together quickly and will satisfy even the pickiest eaters. Serve them warm with your favorite dipping sauces for a delightful meal everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup shredded cheddar or mozzarella cheese
- 4 large flour tortillas
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken breasts with salt, pepper, and paprika. Cook in the skillet for about 6-8 minutes per side until golden and cooked through.
- Add minced garlic to the skillet during the last minute of cooking and sauté until fragrant.
- Sprinkle shredded cheese over the chicken, cover with a lid for about 2 minutes until melted.
- Lay tortillas flat and scoop cheesy chicken mixture into each. Sprinkle with fresh parsley.
- Roll tortillas tightly to form wraps. For added crispiness, sear seam-side down in the skillet for about 1 minute on each side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Marinate chicken in spices for extra flavor before cooking. Substitute chicken with turkey or add veggies like bell peppers for variety. Store leftovers in an airtight container for up to 4 days; reheat as needed.