Description
Cheesy Low Carb Philly Cheesesteak Casserole is a comforting dish that delivers all the savory flavors of a classic cheesesteak in a low-carb format. This easy-to-make casserole features tender ground beef, colorful bell peppers, and gooey cheddar cheese, making it perfect for weeknight dinners or meal prep. Enjoy this hearty dish that satisfies cravings without the carbs, and watch it become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced sweet onion
- 1 cup sliced fresh mushrooms
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté diced onions and bell peppers until soft (about 5 minutes).
- Add sliced mushrooms and ground beef, cooking until browned. Drain any excess fat.
- Stir in garlic powder, Worcestershire sauce, Italian seasoning, salt, and pepper, then pour in heavy cream and mix well.
- Layer half of the mixture in the baking dish and sprinkle with half of the cheddar cheese. Add the remaining mixture and top with the rest of the cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added spiciness, incorporate diced jalapeños or red pepper flakes. Swap out ground beef for chicken or turkey for a different flavor profile. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.